Chorizo, Prawn, Caper & Cream Cheese Spaghetti
with Semi-Dried Tomatoes & Rocket
Smokey chorizo and prawn meets tangy capers and creamy cheese in this rich, flavour-packed spaghetti. Tossed with sweet semi-dried tomatoes and fresh rocket for a perfect balance of bold and fresh... it'll be a race to the table once this one is plated up.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
190 g
Peeled Prawns
(Contains: Crustaceans;)
1 packet
Parmesan Cheese
(Contains: Milk;)
1
Brown Onion
250 g
Mild Chorizo
(May be present: Soy, Milk, Sulphites.)
1 packet
Semi-Dried Tomatoes
(May be present: Sulphites, Wheat, Gluten.)
1 packet
Capers
1 packet
Cream Cheese
(Contains: Milk;)
1 packet
Spaghetti
(Contains: Wheat, Gluten; May be present: Soy.)
1 packet
Rocket
2
Garlic
Not included in your delivery
1 drizzle
olive oil
1 drizzle
balsamic vinegar
Utensils
Cooking Steps
- Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat.
- Cook spaghetti in boiling water until ‘al dente’, 9 minutes.
- Reserve pasta water (1 cup for 2 people / 2 cups for 4 people).
- Drain spaghetti, then return to saucepan and drizzle with olive oil.
- Meanwhile, thinly slice garlic and brown onion (see ingredients). Roughly chop semi-dried tomatoes. Cut chorizo into small chunks.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook chorizo, prawns and onion until golden, 4-6 minutes.
- Add capers, semi-dried tomatoes and garlic and cook, until fragrant, 1 minute.
TIP: Capers have a strong flavour, use less if desired.
- Reduce heat to low, then add cream cheese and the reserved pasta water, stirring until smooth and combined, 2-3 minutes.
- Remove pan from heat and stir through cooked spaghetti, until combined. Season to taste.
TIP: If the pasta is dry, add a splash of water and stir through.
- In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season with salt and pepper.
- Add rocket, tossing to coat.
- Divide chorizo, prawn, caper and cream cheese spaghetti between bowls. Top with Parmesan cheese and dressed rocket. Enjoy!
