15-min Creamy Pork & Zucchini Gnocchi
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15-min Creamy Pork & Zucchini Gnocchi

15-min Creamy Pork & Zucchini Gnocchi

with Parmesan Cheese

You can't go wrong with this gnocchi that gives you your pasta, meat and veg fix all in one go. These soft, pillowy, bundles of potato are so good that even the kids will love this one!

Tags:
Kid Friendly
Easy Prep
Quick
Super Quick Prep
Super Quick
Allergens:
Gluten
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains Gluten, Wheat; May be present: Soy. )

1

zucchini

1

tomato

1 packet

pork mince

1 packet

garlic paste

1 sachet

Nan's special seasoning

1 sachet

Italian herbs

1 packet

light cooking cream

(Contains Milk;)

1 sachet

chicken-style stock powder

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)3615 kJ
Fat33.2 g
of which saturates16.1 g
Carbohydrate92.3 g
of which sugars7.4 g
Protein46.7 g
Sodium2694 mg
The average adult daily energy intake is 8700 kJ

Utensils

Saucepan
Large Frying Pan

Instructions

1
1

• Boil the kettle. Get all your ingredients and equipment ready. • Half-fill a large saucepan with the boiling water and a generous pinch of salt over high heat. • Cook gnocchi in boiling water until floating on the surface, 2 minutes. • Reserve some pasta water (1/3 cup for 2 people / 2/3 cups for 4 people), drain and return to saucepan.

2
2

• Meanwhile, slice zucchini into rounds. • Roughly chop tomato.

3
3

• Heat a large frying pan over high heat with a drizzle of olive oil. • Cook zucchini and tomato, stirring until softened, 3-5 minutes. Transfer to a bowl and set aside. • Return frying pan to high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. Stir in garlic paste, Nan's special seasoning and Italian herbs, until fragrant, 1 minute. • Add light cooking cream, chicken-style stock powder, the water and return gnocchi and veggies to pan and toss until combined, 1 minute.

4
4

• Divide creamy pork and zucchini gnocchi between bowls. • Top with Parmesan cheese to serve. Enjoy!