Crusted Chicken, Goat Cheese & Autumn Grape Salad
with Roasted Potatoes & Dill
Calories
:
606 kcalProtein
:
53.3g proteinDifficulty
:
EasyAllergens:
- Gluten
- Wheat
- Milk
- May contain traces of allergens
- Soy
We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These juicy grapes carry the perfect sweetness ratio to level up any dish. Tossed through a creamy, herb-flecked salad and served alongside golden roast potatoes and tender crumbed chicken, these Autumn Crisp Grapes will be the talk of the table.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
2
Potato
1
Autumn Crisp Grapes
1 packet
Dill
330 g
Chicken Breast
1 sachet
one-step coater
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
Greek-Style Yoghurt
(Contains: Milk;)
1 packet
Rocket
1 packet
Marinated Goat Cheese
(Contains: Milk;)
Not included in your delivery
1 drizzle
olive oil
Utensils
•Large Non-Stick Pan
•Baking Paper
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks.
- Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Roast until tender, 20-25 minutes.
2
- Meanwhile, halve grapes.
- Roughly chop dill.
3
- Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
- Evenly spread one-step coater on a plate. Press chicken steaks into coater, turning to coat.
4
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).
TIP: The chicken is cooked when it is no longer pink inside.
5
- In a medium bowl, combine grapes, Greek-style yoghurt and dill. Season.
6
- Slice chicken.
- Divide crusted chicken, creamy Autumn grape salad and roast potatoes between plates. Crumble over with marinated goat cheese. Enjoy!
