Spiced Chicken & Bacon with Potato Salad & Aioli
Pre-Prepped | Three Steps | Ready in 15
- Milk
- Eggs
- Wheat
- Gluten
- May contain traces of allergens
- Soy
- Milk
With pre-chopped, pre-marinated ingredients, our Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people.
Ingredients
1 packet
Roasted Potatoes with Garlic Herb Butter
(Contains: Milk May be present: Wheat, Gluten)
1 packet
Garlic Aioli
(Contains: Eggs)
Rocket
1
Celery
330 g
Chicken Tenderloins
1 sachet
Aussie Spice Blend
1
Tomato
90 g
Diced Bacon
(May be present: Soy, Milk)
1 packet
Mustard Cider Dressing
1 packet
Spinach & Rocket Mix
Cooking Steps
• Heat olive oil in a frying pan over medium-high heat • In a bowl, combine chicken and spice blend with a drizzle of olive oil • Cook chicken and bacon, tossing until browned, 6-8 mins
• Prick a few holes in roast potato container. Microwave until hot and steaming, 3 mins • Meanwhile, roughly chop celery and tomato
• In a bowl, combine celery, tomato, spinach & rocket, potato and mustard cider dressing. Season • Plate up roast potato salad. Top with chicken and bacon. Drizzle over aioli
Customer reviews
Review summary
Updated on July 2026- Flavour: The spice blend, bacon, and mustard cider dressing were widely praised for delivering a well-rounded, satisfying flavour. Several customers were pleasantly surprised by how tasty the dish turned out.
- Ease of prep: Quick and straightforward to pull together, with the pre-prepped ingredients making the whole process feel effortless.
- Suggestions: One customer found adding avocado lifted the dish noticeably, and some would prefer chicken thighs over tenderloins for a different texture.
- Leftovers: The recipe made enough for a family of four with leftovers that kept well for lunch the next day.
- Portions: Portion sizes were well received, with several customers noting the dish felt light yet filling.
