Spiced Chicken & Bacon with Potato Salad & Aioli

Spiced Chicken & Bacon with Potato Salad & Aioli

Spiced Chicken & Bacon with Potato Salad & Aioli

Pre-Prepped | Three Steps | Ready in 15

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people.

Allergens:

Milk

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

chicken tenderloins

1 packet

diced bacon

(May be present: Soy, Milk.)

1 sachet

roasted potatoes with garlic herb butter

(Contains: Milk, Soy; May be present: Gluten, Wheat.)

1 stalk

celery

1

tomato

1 bag

spinach & rocket mix

1 packet

mustard cider dressing

1 packet

garlic aioli

(Contains: Eggs;)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3023 kJ

Fat43.4 g

of which saturates8.1 g

Carbohydrate27.6 g

of which sugars7.3 g

Protein49.8 g

Sodium1786 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1

• Heat olive oil in a frying pan over medium-high heat • In a bowl, combine chicken and spice blend with a drizzle of olive oil • Cook chicken and bacon, tossing until browned, 6-8 mins

2

• Prick a few holes in roast potato container. Microwave until hot and steaming, 3 mins • Meanwhile, roughly chop celery and tomato

3

• In a bowl, combine celery, tomato, spinach & rocket, potato and mustard cider dressing. Season • Plate up roast potato salad. Top with chicken and bacon. Drizzle over aioli

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