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Australian Recipes

Spiced Chicken & Bacon with Potato Salad & Aioli

Spiced Chicken & Bacon with Potato Salad & Aioli

Spiced Chicken & Bacon with Potato Salad & Aioli

Pre-Prepped | Three Steps | Ready in 15

4.6

(80)

Get up to $230 off

With pre-chopped, pre-marinated ingredients, our Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people.

Allergens:

Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Roasted Potatoes with Garlic Herb Butter

(Contains: Milk; May be present: Wheat, Gluten.)

1 packet

Garlic Aioli

(Contains: Eggs;)

Rocket

1

Celery

330 g

Chicken Tenderloins

1 sachet

Aussie Spice Blend

1

Tomato

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Mustard Cider Dressing

1 packet

Spinach & Rocket Mix

Nutritional Values

Calories744 kcal

Energy (kJ)3110 kJ

Fat45.3 g

of which saturates10.6 g

Carbohydrate28 g

of which sugars8.2 g

Dietary Fibre6.2 g

Protein50.6 g

Sodium1790 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

SIZZLE

1

• Heat olive oil in a frying pan over medium-high heat • In a bowl, combine chicken and spice blend with a drizzle of olive oil • Cook chicken and bacon, tossing until browned, 6-8 mins

2

• Prick a few holes in roast potato container. Microwave until hot and steaming, 3 mins • Meanwhile, roughly chop celery and tomato

3

• In a bowl, combine celery, tomato, spinach & rocket, potato and mustard cider dressing. Season • Plate up roast potato salad. Top with chicken and bacon. Drizzle over aioli

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