
Need a fast, fresh dinner? Juicy pork steak and herby crushed chickpeas are brightened with tangy capers, vibrant veggies and come together in mere minutes. Just toss peppery rocket with vinegar for a sharp finish and you’ll have a satisfying, texture-rich meal that keeps prep time minimal!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
1 packet
Capers
1
Capsicum
1
Carrot
1 packet
Chickpeas
300 g
Pork Loin Steak
1 packet
Rocket
1 sachet
Tomato & Herb Seasoning
1 packet
Tomato Paste
250 g
Mild Chorizo
(Contains: Soy, May contain traces of allergens, Milk, Sulphites;)
1 drizzle
olive oil
⅓ cup
Water
½ tsp
brown sugar
1 drizzle
vinegar (balsamic or white wine) (pantry)



TIP: Add a splash of water if the chickpeas look dry.
