Volcano Sauce Beef & Avocado Burger
with Hand-Cut Sweet Potato Fries- Gluten
- Wheat
- Eggs
- Milk
- Soy
- May contain traces of allergens
- Soy
- Almond
- Hazelnut
- Lupin
- Sesame
Dive into this South African-style beef burger, dripping with our secret spicy volcano sauce that will score some major points on the homefront. And if that's not enticing you enough, load up layers on avocado slices on fluffy brioche buns and say goodbye to soggy burgers forever!
Ingredients
1
Avocado
1 packet
Fine Breadcrumbs
(Contains: Gluten, May contain traces of allergens, Soy, Wheat;)
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, May contain traces of allergens, Milk, Soy, Almond, Hazelnut, Lupin, Sesame, Wheat;)
1 packet
Mixed Salad Leaves
1 packet
Pickled Jalapeños
250 g
Beef Mince
1 sachet
Savoury Seasoning
2
Sweet Potato
1 packet
Tomato Relish
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
• Meanwhile, thinly slice cucumber. • SPICY! The pickled jalapenos are hot, use less if you're sensitive to heat. Roughly chop pickled jalapeños (if using). • In a small bowl, combine tomato relish and pickled jalapeños. Set aside.
Custom Recipe: If you've swapped to beef mince, combine beef mince mixture and form into patties, as above.
• In a large frying pan, heat a drizzle of olive oil over
medium-high heat.
• Cook beef patties until just cooked through,
5-6 minutes each side (cook in batches if your pan is
getting crowded).
• Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread bun bases with mayonnaise. • Top with pork patty, cucumber, volcano sauce and mixed salad leaves. • Divide South African-style pork burger & fries between plates to serve. Enjoy!
