Cosy Parmesan-Crumbed Cauliflower
with Fries & Apple-Almond Salad
- Wheat
- Gluten
- Eggs
- Almond
- Milk
- Gluten
- Soy
- May contain traces of allergens
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Walnut
Ingredients
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; May be present: Gluten, Soy.)
1 packet
Garlic Aioli
(Contains: Eggs;)
1 sachet
All-American Spice Blend
1 packet
Flaked Almonds
(Contains: Almond; May be present: Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)
1 packet
Parmesan Cheese
(Contains: Milk;)
2
Potato
1 sachet
Garlic & Herb Seasoning
1 packet
Mixed Salad Leaves
1
Cauliflower
1
Red Apple
1
Carrot
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, cut cauliflower into small florets. • In a medium bowl, add half the garlic aioli. In a second medium bowl, combine panko breadcrumbs, All-American spice blend, garlic & herb seasoning, Parmesan cheese and a good drizzle of olive oil. • Toss a handful of cauliflower in the aioli until well coated. Transfer to breadcrumb mixture and toss to coat. Transfer to a second lined oven tray, then repeat with remaining cauliflower. • Spread cauliflower out in a single layer. Bake until golden, 20-25 minutes.
TIP: Cut the cauliflower to the correct size so it cooks in the allocated time.
• While the cauliflower is baking, thinly slice apple into wedges. Grate carrot. • In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season, then add mixed salad leaves, apple and carrot. Toss to coat. • In a small bowl, combine remaining aioli with a splash of water.
• Divide Parmesan-crumbed cauliflower, fries and apple salad between plates. • Sprinkle flaked almonds over salad to serve. Enjoy! • Serve with aioli.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found the crumbed cauliflower delicious, with some calling it a 10/10 dish. The All-American spice blend received mixed reviews.
- Ease of prep: Several customers struggled to get the crumb mixture to stick to the cauliflower, finding the process frustrating and time-consuming.
- Suggestions: Use extra aioli for coating the cauliflower, as many found the provided amount insufficient. Put both trays in the oven simultaneously.
- Portions: Some felt the cauliflower portion was too small for a main meal, suggesting it works better as a side dish.
- Leftovers: The salad was enjoyable, with several mentioning they liked the apple addition for freshness.
