Smokey Pork & Creamy Bacon Mixed Potatoes
with Apple Salad
- Eggs
- Soy
- May contain traces of allergens
- Milk
Some stellar sides can take an average meal from zero to hero and this recipe isn't the exception. Lace creamy mixed potatoes with crispy diced bacon and let apple freshen up your standard salad.
Ingredients
2
potatoes
1 packet
sweet potato chunks
1 packet
diced bacon
(May be present: Soy, Milk)
1
cucumber
1
apple
1 packet
pork loin steaks
1 packet
onion chutney
1 bag
mixed salad leaves
1 packet
dill & parsley mayonnaise
(Contains: Eggs)
1 sachet
Aussie spice blend
Not included in your delivery
1
olive oil
1 drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. Cut potato and sweet potato into large chunks. • Cook potato and sweet potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return potatoes to pan.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl and set aside.
• Meanwhile, thinly slice cucumber into halfmoons. Thinly slice apple into wedges. • In a medium bowl, combine Aussie spice blend with a drizzle of olive oil and pinch of salt. Add pork loin steaks, turning to coat.
• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove from heat, and add onion chutney, turning to coat. • Transfer to a plate, cover and rest for 5 minutes.
TIP: Spice blend will char slightly in pan, this adds to the flavour!
• While pork is resting, in a medium bowl, add mixed salad leaves, cucumber, apple and a drizzle of vinegar and olive oil. • Toss to coat. Season to taste.
Little cooks: Take the lead by tossing the salad!
• To pan with potatoes, add bacon and dill & parsley mayonnaise, stirring to combine. Season to taste. • Slice pork. • Divide smokey pork, creamy bacon mixed potatoes and apple salad between plates. • Top pork with any resting juices. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the smokey pork's seasoning and tender texture, while the creamy bacon potatoes were a standout hit.
- Ease of prep: Customers found this meal quick and simple to prepare, with clear instructions for a stress-free cooking experience.
- Suggestions: Some recommended adding extra mayonnaise to the potatoes for more creaminess, while others suggested tomatoes instead of apples in the salad.
- Leftovers: The potato salad made great leftovers, with one customer adding it to their husband's lunch the next day.
- Portions: A few found the pork portions small for four people, while others felt the overall meal quantity was generous.
