Smokey Beef Sausage & Bacon Hot Dogs

Name: Smokey Beef Sausage & Bacon Hot Dogs with Cheesy Spiced Corn & Gherkin Relish
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 cob Corn; 20 g butter; 1 sachet All-American spice blend; ½ red onion; 1 packet diced bacon; 1 packet Caramelised Onion & Parsley Beef Sausages; 1 packet Cheddar cheese; 2 hot dog bun; 1 packet Mustard Mayo; 1 packet shredded cabbage mix; 1 packet Gherkin Relish

with Cheesy Spiced Corn & Gherkin Relish

Get up to $200 off!

Revamp the classic hot dog with these smokey sensations packed with all the trimmings. While juicy corn cobs are doing their thing in the oven, crisp up some bacon and cook some herby snags ready to be stuffed into warmed buns. Pack in the mustard slaw and our refreshing gherkin relish for an unforgettable feast!

Allergens:

Milk

•Sulphites

•Eggs

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 cob

Corn

1 sachet

All-American spice blend

red onion

1 packet

diced bacon

(May be present: Soy, Milk.)

1 packet

Caramelised Onion & Parsley Beef Sausages

(Contains: Sulphites; May be present: Milk, Soy.)

1 packet

Cheddar cheese

(Contains: Milk;)

hot dog bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut, Soy.)

1 packet

Mustard Mayo

(Contains: Eggs; May be present: Milk.)

1 packet

shredded cabbage mix

1 packet

Gherkin Relish

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)5293 kJ

Calories1265 kcal

Fat80.3 g

of which saturates35.7 g

Carbohydrate86.9 g

of which sugars32.9 g

Dietary Fibre15.7 g

Protein48.7 g

Sodium3250 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut corn cob in half. Place on a lined oven tray. • In a small bowl, combine the softened butter and half the All-American spice blend. • Spread spiced butter over corn cobs, turning to coat. • Roast until slightly tender and charred, 10-15 minutes.

• Meanwhile, thinly slice red onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and diced bacon, breaking up with a spoon, until golden, 5-6 minutes. • Reduce heat to medium. Add the remaining All-American spice blend and cook, until fragrant, 1 minute. Transfer to a small bowl, set aside and cover to keep warm.

• Wash out frying pan and return to medium heat with a small drizzle of olive oil. • Cook caramelised onion & parsley beef sausages, turning occasionally, until browned and cooked through, 10-12 minutes.

• When corn is roasted, remove tray from oven, then sprinkle with Cheddar cheese. • Return to oven and roast for a further, 5-10 minutes, until cheese is golden and melted.

• When sausages have 5 minutes remaining, bake hot dog buns directly on wire oven rack until heated through, 3 minutes. • In a medium bowl, combine mustard mayo and shredded cabbage mix. Season to taste.

• Slice buns in half lengthways, 3/4 of the way through. • Fill with mustard slaw, beef sausages, caramelised bacon and gherkin relish. • Serve with cheesy corn. Enjoy!