Smokey Beef Brisket & Bacon Subs for Dinner
with Deathly Double Chocolate Chip Brownies for Dessert- Milk
- Eggs
- Wheat
- Gluten
- Soy
- Soy
- May contain traces of allergens
- Milk
- Sesame
- Almond
- Hazelnut
- Lupin
- Cashew
- Eggs
- Macadamia
- Walnut
Watch out, this beef brisket and bacon sub is ghoulishly good. Nobody will be ding-dong-ditching the delicious sweet potato fries or the creamy apple slaw and you heard it here first, this sub is so delicious, it’s scary. *To download the recipe card for the main and dessert, click the download arrow on the right of the screen.*
Ingredients
1
Brown Onion
1 packet
Cheddar Cheese
(Contains: Milk;)
90 g
Diced Bacon
(May be present: Soy, Milk.)
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
1 sachet
Garlic & Herb Seasoning
2
Hot Dog Bun
(Contains: Milk, Eggs, Wheat, Gluten, Soy; May be present: Sesame, Almond, Hazelnut, Lupin.)
1
Red Apple
1 packet
Slaw Mix
375 g
Slow-Cooked Beef Brisket
1 packet
Sweet & Savoury Glaze
(May be present: Milk, Almond, Cashew, Eggs, Macadamia, Walnut.)
2
Sweet Potato
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Thinly slice brown onion. • In a medium baking dish, combine sweet & savoury glaze and onion. • Add slow-cooked beef brisket and pour liquid from packaging over beef. Turn beef to coat. • Cover with foil and roast for 15 minutes. • Remove from oven. Uncover, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.
• Meanwhile, cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, sprinkle over garlic & herb seasoning and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is getting crowded, divide the fries between two trays.
• When brisket has 10 minutes remaining, thinly slice apple. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes.
• While bacon is cooking, slice hot dog buns in half lengthways, 3/4 of the way through. • Place buns directly on a wire oven rack and bake, until heated through, 3 minutes.
• In a large bowl, combine slaw mix, apple, dill & parsley mayonnaise and a drizzle of the white wine vinegar and olive oil. Season to taste.
Little cooks: Take the lead by tossing the slaw!
• Shred beef brisket directly in baking dish using two forks. • Fill hot dog buns with smokey beef brisket and onion. Spoon over sauce from baking dish. • Sprinkle over Cheddar cheese and bacon. • Serve with sweet potato fries and creamy slaw. Enjoy!
