Saucy Beef, Black Bean & Pickled Jalapeño Chilli

Name: Saucy Beef, Black Bean & Pickled Jalapeño Chilli with Tortilla Chips, Sour Cream & Cheddar
Total time: 15m
Yield: 2
Ingredients: 1 sachet All-American Spice Blend; 1 packet Black Beans; 1 Capsicum; 1 Carrot; 1 packet Cheddar Cheese; 1 packet Coriander; 1 packet Garlic Paste; 1 packet Light Sour Cream; 6 Mini Flour Tortillas; 1 packet Passata; 1 Red Onion; 1 packet Pickled Jalapeños; 1 Lime; 250 g Beef Mince

with Tortilla Chips, Sour Cream & Cheddar

Recipe Development TeamUpdated on February 06, 2026

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Calories

:

864 kcal

Protein

:

59.1g protein

Difficulty

:

Easy

Allergens:

Milk
Gluten
Soy
Wheat
May contain traces of allergens
Milk
Soy

Pack tonight’s chilli with loads of black beans, then ramp up the flavour with fragrant spices and passata. Top it with tasty sour cream, pickled jalapeños and Cheddar cheese and dunk those tortilla chips for a meal that’s sure to please.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 sachet

All-American Spice Blend

1 packet

Black Beans

1

Capsicum

1

Carrot

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Coriander

1 packet

Garlic Paste

1 packet

Light Sour Cream

(Contains: Milk;)

6

Mini Flour Tortillas

(Contains: Gluten, May contain traces of allergens, Soy, Milk, Soy, Wheat;)

1 packet

Passata

1

Red Onion

1 packet

Pickled Jalapeños

1

Lime

250 g

Beef Mince

Nutritional Values

Calories864 kcal

Energy (kJ)3610 kJ

Fat33.3 g

of which saturates16.2 g

Carbohydrate73.6 g

of which sugars24.8 g

Dietary Fibre19.7 g

Protein59.1 g

Cholesterol16.2 mg

Sodium1440 mg

Potassium91.1 mg

Calcium4.4 mg

Iron0.3 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

1

• Preheat oven to 200°C/180°C fan-forced. • Slice mini flour tortillas into quarters. Finely chop red onion and capsicum. Grate carrot. Drain and rinse half the black beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, onion and capsicum, stirring and breaking up beef with a spoon, until just browned, 3-4 minutes. • Add black beans, garlic paste and All-American spice blend and cook until fragrant, 1-2 minutes.

2

• Stir in the butter, water and passata, until combined and slightly reduced, 1-2 minutes. • Season to taste with salt and pepper.

3

• Spread tortilla pieces over a lined oven tray (don't worry if they overlap). • Drizzle with olive oil and season with salt. Bake until lightly golden and crispy, 8-10 minutes.

4

• Divide smokey beef and black bean chilli between bowls. • Sprinkle over Cheddar cheese. • Top with light sour cream. Tear over coriander. • Serve with tortilla chips. Enjoy!