Spiced Mini Beef Cocktail Meatballs
with Sweet & Savoury Glaze
Calories
:
670 kcalProtein
:
59.6g proteinPreparation Time
:
30 minutesDifficulty
:
EasyAllergens:
- Gluten
- Wheat
- Eggs
- May contain traces of allergens
- Soy
Bring some sparkle to your silly season platter! We’ve taken the beloved beef cocktail meatballs and leveled things up by glazing them in some onion chutney sauce. These tasty bites are the perfect finger food packed with flavour and are so easy to enjoy.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
500 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 sachet
Nan's Special Seasoning
1 packet
Onion Chutney
Not included in your delivery
1 drizzle
olive oil
2 piece
egg
(Contains: Eggs;)
Utensils
•Large Frying Pan
Cooking Steps
1
- In a large bowl, combine beef mince, nan's special seasoning, fine breadcrumbs, the eggs and a good pinch of salt and pepper.
- Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (you should get 30-35 in total). Transfer to a plate.
2
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
3
- Remove pan from heat and add sweet & savoury glaze and a splash of water, tossing meatballs to coat.
4
- Transfer sticky glazed beef cocktail meatballs to a serving platter and serve with toothpicks (if preferred). Enjoy!
