Brie Festive Fondue & Summer Veg Dippers

Name: Brie Festive Fondue & Summer Veg Dippers with Toasted Ciabatta & Asparagus
Total time: 25 min
Yield: 2
Cuisine: Fusion cuisine
Ingredients: 1 Asparagus; 2 Double Cream Brie; 2 Bake-At-Home Ciabatta; 1 Dutch Carrots; 3 Garlic; 1 packet Green Beans; 1 drizzle olive oil

with Toasted Ciabatta & Asparagus

4.5(21)

Niamh KavanaghUpdated on June 15, 2026

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Calories

:

394 kcal

Protein

:

32.7g protein

Preparation Time

:

25 minutes

Difficulty

:

Easy

Allergens:

Milk
Wheat
Gluten
Soy
Hazelnut
Eggs
Milk
Soy
Sulphites
Lupin
Sesame
Almond
May contain traces of allergens

Bring some sparkle to your silly season platter! We’ve taken the beloved brio fondue and heated things up by cooking it on the BBQ. Served with some staple veggies and toasted ciabatta, these tasty bites are the perfect Christmas finger food packed with flavour and easy to enjoy while you're caroling or unwrapping gifts.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1

Asparagus

2

Double Cream Brie

(Contains: Milk)

2

Bake-At-Home Ciabatta

(Contains: Wheat, Gluten, Soy May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond)

1

Dutch Carrots

3

Garlic

1 packet

Green Beans

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories394 kcal

Energy (kJ)1650 kJ

Fat46.6 g

of which saturates28.7 g

Carbohydrate47.4 g

of which sugars5.5 g

Dietary Fibre8.8 g

Protein32.7 g

Sodium993 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Preheat BBQ to a high heat.
Trim ends of asparagus. Trim green tops from Dutch carrots and scrub them clean (halve any thick carrots lengthways).
Trim green beans. Thinly slice garlic.
Score double cream brie in a crisscross pattern, press garlic into the slits and wrap in foil, leaving the top uncovered.
Thickly slice bake-at-home ciabatta.

2

When BBQ is hot, place wrapped brie on edge of grill away from direct heat. Cook for 15 minutes, with hood closed, or until soft and melted.
Carefully transfer to a serving platter and allow to cool slightly.

No BBQ? Preheat oven to 240°C/220°C fan-forced. Bake brie, until softened, 7-10 minutes.

3

When the brie is done, in a medium bowl, combine asparagus, green beans and carrots with a drizzle of olive oil and a pinch of salt and pepper.
Brush each side of ciabatta with olive oil and season with salt and pepper.
Grill carrot, asparagus, green beans and ciabatta, turning occasionally, until tender and golden, 5-6 minutes.

No BBQ? Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook carrots, green beans and asparagus until tender, 5-7 minutes. Add a dash of water to the pan to help veggies cook. Toast ciabatta until golden and warmed through.

4