Brie Festive Fondue & Summer Veg Dippers
with Toasted Ciabatta & Asparagus
Bring some sparkle to your silly season platter! We’ve taken the beloved brio fondue and heated things up by cooking it on the BBQ. Served with some staple veggies and toasted ciabatta, these tasty bites are the perfect Christmas finger food packed with flavour and easy to enjoy while you're caroling or unwrapping gifts.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Asparagus
2
Double Cream Brie
(Contains: Milk;)
2
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1
Dutch Carrots
3
Garlic
1 packet
Green Beans
Not included in your delivery
1 drizzle
olive oil
Cooking Steps
- Preheat BBQ to a high heat.
- Trim ends of asparagus. Trim green tops from Dutch carrots and scrub them clean (halve any thick carrots lengthways).
- Trim green beans. Thinly slice garlic.
- Score double cream brie in a crisscross pattern, press garlic into the slits and wrap in foil, leaving the top uncovered.
- Thickly slice bake-at-home ciabatta.
- When BBQ is hot, place wrapped brie on edge of grill away from direct heat. Cook for 15 minutes, with hood closed, or until soft and melted.
- Carefully transfer to a serving platter and allow to cool slightly.
No BBQ? Preheat oven to 240°C/220°C fan-forced. Bake brie, until softened, 7-10 minutes.
- When the brie is done, in a medium bowl, combine asparagus, green beans and carrots with a drizzle of olive oil and a pinch of salt and pepper.
- Brush each side of ciabatta with olive oil and season with salt and pepper.
- Grill carrot, asparagus, green beans and ciabatta, turning occasionally, until tender and golden, 5-6 minutes.
No BBQ? Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook carrots, green beans and asparagus until tender, 5-7 minutes. Add a dash of water to the pan to help veggies cook. Toast ciabatta until golden and warmed through.
- To platter with brie fondue, arrange summer veg dippers and toasted ciabatta around baked brie. Enjoy!
