Sichuan-Glazed Beef Rump

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook the beef for 3-4 minutes each side for medium-rare, or until cooked to your liking. 
• Remove pan from heat, then add garlic stir-fry sauce, turning to coat. 
• Transfer to a plate to rest.

• While beef is resting, roughly chop cucumber.
• In a medium bowl, combine the mayonnaise and a drizzle of vinegar.
• Add slaw mix and cucumber, tossing to combine. Season to taste.