Mozzarella-Cauli Bites & Garden Salad Bowl
with Sweet Potato Fries & Chilli Jam
- Milk
- Eggs
- Wheat
- Gluten
- May contain traces of allergens
- Milk
These golden mozzarella cauliflower bites are made for dunking straight into sticky chilli jam. Served alongside crunchy sweet potato fries and a fresh garden salad to cut through the gooey richness, this vegetarian bowl is pure comfort on a plate.
Ingredients
2
Sweet Potato
1
Mozzarella Cauliflower Bites
(Contains: Milk May be present: Wheat, Gluten)
1
Cucumber
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs)
1
Chilli Jam
(May be present: Milk)
1
Snacking Tomatoes
1
Gourmet Leaf Mix
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries.
• Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide fries between two trays.
• When fries have 15 minutes remaining, place mozzarella cauliflower bites on a
second lined oven tray.
• Bake until browned and heated through, 10-15 minutes.
• While mozzarella bites are baking, roughly chop cucumber and halve snacking
tomatoes.
• In a medium bowl, combine gourmet leaf mix, cucumber, tomatoes and a
drizzle of olive oil and vinegar. Season to taste with salt and pepper.
• Divide sweet potato fries, mozzarella-cauli bites and garden salad between bowls.
• Serve with dill & parsley mayonnaise and chilli jam. Enjoy!
