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Sichuan Garlic Chicken Tacos

Sichuan Garlic Chicken Tacos

Sichuan Garlic Chicken Tacos

with Creamy Slaw & Crispy Shallots

Get up to $200 off!

This Asian Mexican fusion taco is a wonderful mix of tasty garlic and umami flavours balanced with crisp veggies and cooling mayo. Bonus: it's ready on the table in no time.

Tags:

Kid Friendly

Allergens:

Fish

•Gluten

•Sesame

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

cucumber

1 packet

chicken breast

1 packet

Sichuan garlic paste

1 packet

mayonnaise

1 tub

Japanese dressing

1 bag

slaw mix

6

mini flour tortillas

1 bag

coriander

1 packet

crispy shallots

Not included in your delivery

olive oil

Nutritional Values

per serving

Energy (kJ)3631 kJ

Fat47.5 g

of which saturates7.8 g

Carbohydrate62 g

of which sugars18.7 g

Protein42.7 g

Sodium1385 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Get prepped

1

Slice the cucumber into thin batons. Slice the chicken breast into 1cm strips.

Cook the chicken

2

Heat a large frying pan over a high heat with a drizzle of olive oil. When the oil is hot, cook the chicken, tossing, until cooked through, 4-5 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

Flavour the chicken

3

Remove the frying pan from the heat and add the Sichuan garlic paste. Season with salt and pepper and stir to coat.

Make the creamy slaw

4

In a medium bowl, combine the mayonnaise and Japanese dressing. Add the slaw mix and toss to dress.

Heat the tortillas

5

Heat the mini flour tortillas in a sandwich press or microwave on a plate in 10 second bursts or until warm.

Serve up

6

Roughly chop the coriander. Bring everything to the table to serve. Build the tacos by adding a helping of the creamy slaw to each tortilla then topping with the Sichuan garlic chicken, cucumber and a sprinkling of coriander and crispy shallots.

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