Share-Style Greek Pork Kofta Station

• Meanwhile, roughly chop cucumber and tomato. 
• Thinly slice red onion (see ingredients).
• In a small bowl, combine the white wine vinegar 
and a good pinch of sugar and salt.
• Scrunch sliced onion in your hands, then add it 
to pickling liquid. Add enough water to just cover 
onion. Set aside. 

• In a large bowl, combine pork mince, fine breadcrumbs, the egg and paprika spice blend.
• Using damp hands, roll pork mixture into koftas about 8cm long and 2.5cm thick (3 per person).

Little cooks: Join the fun by helping combine the 
ingredients and shaping the mixture into koftas!

• In a large frying pan, heat a drizzle of olive oil over 
medium-high heat.
• Cook koftas, turning, until browned and cooked 
through, 10-12 minutes (cook in batches if your pan 
is getting crowded). 

• In a medium bowl, combine cucumber, tomato 
and a drizzle of white wine vinegar and olive oil. 
Season to taste with salt and pepper.
• Microwave mini flour tortillas on a microwave-safe 
plate in 10 second bursts, until warmed through. 

Little cooks: Take charge by combining the ingredients 
for the salsa!