Seared Steak & Bacon & Mushroom Ciabatta
with Mayo
- Wheat
- Gluten
- Soy
- Eggs
- Hazelnut
- Eggs
- Milk
- Soy
- Sulphites
- Lupin
- Sesame
- Almond
- May contain traces of allergens
Ingredients
1
Red Onion
300 g
Beef Rump
2
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1 packet
Sliced Mushrooms
1 sachet
Italian Herbs
2
Potato
1
Tomato
1 packet
Mayonnaise
(Contains: Eggs;)
90 g
Diced Bacon
(May be present: Milk, Soy.)
1 packet
Spinach & Rocket Mix
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, thinly slice red onion. • Thinly slice tomato. • See 'Top Steak Tips!' (below). Place beefrump between two sheets of backing paper. Pound with a meat mallet or rolling pink until slightly flattened. Set aside.
TIP: If your beef rump is more than 3cm thick, cut in half horizontally before pounding for a shorter cook time.
Custom Recipe: If you've added diced bacon, cook diced bacon with mushrooms and onion, breaking up with a spoon, until golden, 5-6 minutes. Continue as above.
• When fries have 10 minutes remaining, combine Italian herbs and a good pinch of salt and pepper in a medium bowl. Add beef rump, then turn to coat. • Wipe out frying pan and return to high heat with a drizzle of olive oil. When oil is hot, cook beef, turning, for 3-6 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate to rest.
• Place bake-at-home ciabatta directly on a wire oven rack and bake until heated through, 5 minutes.
• Slice beef rump. • Slice each ciabatta in half, then spread with mayonnaise. • Top with the sliced steak, caramelised mushroom, tomato slices and spinach, rocket & fennel mix. Serve with fries. Enjoy!
