Seared Caribbean Pork & Veggie Fries
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Seared Caribbean Pork & Veggie Fries

Seared Caribbean Pork & Veggie Fries

with Spinach Slaw & Flaked Almonds

This one is definitely for the secret veggie lover in all of us, as we've swapped carby potato fries for veggie fries! Paired with Caribbean-spiced pork (which is oh-so good) and a bountiful spinach slaw, you've got yourself an unbeatably hearty plate!

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:
Calorie Smart
•Under 30g carbs
•Easy Prep
Allergens:
Almond
•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

beetroot

1

carrot

1 bag

baby spinach leaves

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 bag

slaw mix

1 packet

garlic aioli

(Contains Egg;)

1 packet

pork loin steaks

1 sachet

mild Caribbean jerk seasoning

Not included in your delivery

1

olive oil

1 drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)2416 kJ
Fat38.3 g
of which saturates7.5 g
Carbohydrate23.1 g
of which sugars20.1 g
Dietary Fibre11.5 g
Protein34.6 g
Sodium1328 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper
•Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut beetroot and carrot into fries. • Place veggie fries on a lined tray. Sprinkle over 1/2 mild Caribbean jerkseasoning. Drizzle with olive oil and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.

2
2

• Meanwhile, roughly chop baby spinach leaves. • In a large bowl, combine slaw mix, baby spinach, 1/2 the garlic aioli and a drizzle of white wine vinegar and olive oil. Season to taste. Set aside.

3
3

• In a medium bowl, combine remaining mild Caribbean jerk seasoning and a drizzle of olive oil. Season with salt, then add pork loin steaks turn to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate, cover and rest for 5 minutes.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

4
4

• Slice Caribbean pork. • Divide pork, veggie fries and spinach slaw between plates. • Top with flaked almonds and serve with remaining garlic aioli. Enjoy!