Satay Coconut Beef & Basmati Rice
with Baby Broccoli
- Peanuts
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Sesame
- Soy
Can you really go wrong with a classic rice and veggie dish? The answer is no, especially when you have satay coconut beef that smells so good you'll be tempted to eat it straight out of the pan.
Ingredients
250 g
Beef Strips
1 packet
Coconut Milk
1 packet
Peanut Butter
(Contains: Peanuts May be present: Almond, Brazil nut, Cashew, Sesame.)
1 sachet
Satay Seasoning
(May be present: Soy.)
1 packet
Microwavable Basmati Rice
1 packet
Trimmed Green Beans
1 packet
Asian Greens
Cooking Steps
• Halve Asian greens lenghways.
• Add trimmed green beans. Asian greens and a splash of water to a microwave-safe bowl, then cover with a damp paper towel.
• Microwave on high until just tender, 2-4 minutes.
• Drain any excess liquid, then season with salt and pepper. Cover to keep warm.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes. • Reduce heat to medium and return all beef to pan. Add satay seasoning and cook until fragrant, 1 minute. • Stir in coconut milk, peanut butter, the soy sauce, brown sugar and water and simmer until bubbling, 2-3 minutes. • Season to taste. Remove from heat. TIP: Cooking the meat in batches over high heat helps it stay tender.
• Microwave basmati rice until steaming, 2-3 minutes.
• Divide rice between bowls. • Top with satay coconut beef and veggies to serve. Enjoy!
