Roast Chorizo & Veggie Pizza Bianca
with Rocket Salad
- Milk
- Soy
- May contain traces of allergens
- Milk
- Sulphites
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk)
1
Red Onion
1 packet
Light Cooking Cream
(Contains: Milk)
2
Garlic
1 packet
Snacking Tomatoes
1 packet
Parmesan Cheese
(Contains: Milk)
1 packet
Baby Spinach Leaves
1
Zucchini
250 g
Mild Chorizo
(May be present: Soy, Milk, Sulphites.)
1 packet
Balsamic Vinaigrette Dressing
1
Flatbread
1 packet
Spinach & Rocket Mix
Cooking Steps
If you've added mild chorizo, roughly chop chorizo into chunks. Place on a second lined oven tray. Roast until lightly browned, 10-15 minutes.
• Meanwhile, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil with the butter over medium-high heat. Cook garlic until fragrant, 1 minute. • Add light cooking cream and Parmesan cheese and cook until slightly thickened, 2-3 minutes. • Season to taste, then remove from heat and set aside.
Top pizza with the roasted chorizo.
• Season the roast veggie flatbread pizza bianca with pepper, then divide between plates. • Serve with nutty spinach and rocket salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed this unique pizza, though some felt a tomato base would enhance the taste.
- Ease of prep: Several found it simple to prepare, with one mentioning they could adapt the recipe easily.
- Suggestions: Consider adding more cheese and toppings for better coverage on the base.
- Portions: Adding chorizo provided ample toppings, addressing previous concerns about sparse coverage.
