Mini Double Tex-Mex Beef Bites & Tortilla Chips
with Crunchy Veggie Sticks & Smokey Aioli
Calories
:
956 kcalProtein
:
68.2g proteinPreparation Time
:
20 minutesDifficulty
:
EasyKid Friendly
Allergens:
- Gluten
- Soy
- Wheat
- Eggs
- May contain traces of allergens
- Milk
- Soy
- Gluten
- Wheat
Dinner time just became a playground with these mini beef meatballs and tortilla chips. This interactive feast lets the little ones dip and crunch their way through a colourful spread that’s as playful as it is tasty. It’s a sure-fire winner for fussy eaters and meatball fans alike.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
½
Baby Cos Lettuce
1
Cucumber
1
Capsicum
500 g
Beef Mince
1 sachet
Tex-Mex Spice Blend
(May be present: Gluten, Soy, Wheat.)
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
Smokey Aioli
(Contains: Eggs; May be present: Milk.)
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs;)
Utensils
•Large Non-Stick Pan
•Baking Paper
Cooking Steps
1
- Preheat oven to 200°C/180°C fan-forced.
- Slice mini flour tortillas into wedges.
2
- Thinly shred cos lettuce (see ingredients).
- Thinly slice cucumber into sticks.
- Thinly slice crunchino.
3
- In a large bowl, combine beef mince, fine breadcrumbs, Tex-Mex spice blend and the egg.
- Using damp hands, roll beef mixture into mini meatballs (8-10 per person). Transfer to a plate.
4
- Spread tortilla wedges over a lined oven tray (don’t worry if they overlap).
- Drizzle with olive oil and season with salt.
- Bake until lightly golden and crisp, 8-10 minutes.
5
- Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
6
- Divide tortilla chips, beef meatballs and cos between plates.
- Serve with veggie sticks and smokey aioli. Enjoy!
