Finger-Licking Chicken & Golden Wedges
with Broccoli Trees & Honey Mustard Dip
- Milk
- Soy
- May contain traces of allergens
Turn mealtime into a colourful adventure! Kids can dive into their own dinner snack plate and enjoy some fresh veggies, herby chicken tenders and potato wedges to tie it all together. It’s fun, hands-on and packed with veggie power!
Ingredients
330 g
Chicken Breast
1 packet
Green Beans
1 packet
Honey Mustard Sauce
(Contains: Milk May be present: Soy)
1
Baby Broccoli
2
Potato
1 sachet
Savoury Seasoning
1
Red Apple
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into wedges and place on lined oven
tray. Drizzle with olive oil, season with salt and
toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two
trays.
Little cooks: Help with sprinkling over the salt and
tossing the wedges.
• Meanwhile, chop broccoli (see ingredients)
into small florets.
• Trim green beans (see ingredients).
• Thinly slice apple into wedges.
Little cooks: Help wash the veggies!
• Place your hand flat on top of chicken breast and
slice through horizontally to make two thin steaks.
• In a medium bowl, combine savoury seasoning, a
drizzle of olive oil and a pinch of salt. Add chicken
steaks, turning to coat.
Little cooks: Help with adding the seasoning and
turning the chicken.
• In a large frying pan, heat a drizzle of olive oil over
medium-high heat.
• Cook chicken steaks until cooked through,
3-6 minutes each side (cook in batches if your pan is
getting crowded).
TIP: The chicken is cooked when it is no longer pink
inside.
• While chicken is cooking, add broccoli, green beans
and a splash of water to a microwave-safe bowl,
then cover with a damp paper towel.
• Microwave veggies on high until just tender,
2-4 minutes.
• Drain veggies, then return to the bowl.
• In a small heatproof bowl, microwave honey
mustard sauce until heated through, 30 seconds.
• Divide finger-licking chicken, golden wedges,
steamed veggies and apple between plates.
• Serve with honey mustard sauce. Enjoy!
Little cooks: Add the finishing
Customer reviews
Review summary
Updated on July 2026- Flavour: The chicken and honey mustard dip were highlights for many, though a number of customers found the sauce too sweet, overly strong, or artificial-tasting. Some preferred swapping it for BBQ sauce or their own condiments, which worked well.
- Ease of prep: Most found this a quick and straightforward cook, with kids able to join in at several steps.
- Suggestions: Potato wedges and green beans may need more time than suggested — allow extra oven and cooking time. Some customers added garlic and cooked the veggies in a frying pan instead of microwaving, which they found more flavourful. One customer boosted the chicken coating by making their own spice blend with curry powder, paprika, raw sugar, onion powder, garlic powder, and chicken salt.
- Portions: Some customers felt the chicken and potato portions were on the small side, particularly for four people, and suggested the savoury seasoning could use an extra sachet to coat the chicken adequately.
- Vegetables: Several customers found the steamed veggies quite plain and suggested adding seasoning or cooking them with garlic for more flavour. The apple divided opinion — some found it out of place with the warm components, while others felt it worked well enough as a fresh side.
