Fam-Fave Pork Bangers & Juicy Corn Cob
with Wedges, Veggie Sticks & Tomato Relish
- Gluten
- Sulphites
- Wheat
- May contain traces of allergens
- Gluten
- Milk
- Soy
- Wheat
Turn mealtime into a colourful adventure! Kids can dive into their own beef sanga plate and enjoy some veggie sticks, wedges and corn on the cob to tie it all together. It’s fun, hands-on and packed with veggie power!
Ingredients
1
Carrot
1
Corn
1 packet
Green Beans
4 piece
Pork, Garlic & Herb Sausages
(Contains: Gluten, Sulphites, Wheat; May be present: Gluten, Milk, Soy, Wheat.)
2
Potato
1 packet
Tomato Relish
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into wedges.
• Place on lined oven tray. Drizzle with olive oil,
season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
Little cooks: Help with sprinkling over the salt and
tossing the wedges.
• Meanwhile, cut corn cobs in half. Place on a second
lined oven tray.
• Drizzle with olive oil and season with salt and toss
to coat.
• Roast until tender and slightly charred,
15-20 minutes.
Little cooks: Help with sprinkling over the salt and
tossing the corn.
- While corn is roasting, in a large frying pan, heat a small drizzle of olive oil over medium heat.
- Cook pork, garlic & herb sausages, turning occasionally, until browned and cooked through, 10-12 minutes.
• While sausages are cooking, trim green beans.
• Thinly slice carrot into sticks.
Little cooks: Help wash the veggies!
• To a microwave-safe bowl, add green beans, carrot
and a splash of water, then cover with a damp
paper towel.
• Microwave veggies until just tender, 2-4 minutes.
• Drain veggies, then return to the bowl and cover to
keep warm.
• Divide wedges, corn cob, pork bangers and veggie
sticks between plates.
• Serve with tomato relish. Enjoy!
Little cooks: Add the finishing touch by dolloping over
the tomato relish!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many praised the tasty, high-quality sausages. Some found the overall meal a bit bland and suggested adding gravy for extra flavour.
- Ease of prep: Customers appreciated this simple, classic meal that was easy to prepare. Some found it time-consuming for a weeknight dinner.
- Suggestions: Several recommended including more sausages per serving. Some preferred mashed potatoes instead of wedges or skipped the beans and carrot.
- Portions: While many found the portions generous, others felt two sausages per person wasn't enough for a satisfying meal.
- Vegetables: The oven-roasted corn was a hit with most, though some preferred it boiled or microwaved. Customers loved having multiple veggie options.
