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Italian Recipes

Cheesy Roast Veggie Flatbread Pizza Bianca

Cheesy Roast Veggie Flatbread Pizza Bianca

Cheesy Roast Veggie Flatbread Pizza Bianca

with Spinach & Rocket Salad

Get up to $200 off!

Pizza bianca or "white pizza" in Italian, is essentially pizza with no tomato sauce. Our version is topped with a combo of cheeses and a handful of ingredients that are so naturally tasty, you won't even miss the red sauce.

Tags:

Veggie

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

zucchini

1

red onion

1 packet

snacking tomatoes

2 clove

garlic

1 packet

light cooking cream

1 packet

Parmesan cheese

4

flatbread

1 packet

baby spinach leaves

2 packet

Cheddar cheese

1 packet

Spinach, Rocket & Fennel Mix

1 packet

Balsamic Vinaigrette Dressing

Not included in your delivery

olive oil

15 g

butter

Nutritional Values

Energy (kJ)2757 kJ

Calories659 kcal

Fat40.5 g

of which saturates20.2 g

Carbohydrate51.1 g

of which sugars15.8 g

Dietary Fibre8.3 g

Protein21.9 g

Sodium844 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. Thinly slice zucchini and red onion into rounds. Halve snacking tomatoes. • Place prepped veggies on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until just tender, 15 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

2

• Meanwhile, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil with the butter over medium-high heat. Cook garlic until fragrant, 1 minute. • Add light cooking cream and Parmesan cheese and cook until slightly thickened, 2-3 minutes. • Season to taste, then remove from heat and set aside.

3

• Lay flatbreads on a flat surface. • Spread white sauce over the flatbreads with the back of a spoon. Top evenly with roasted veggies and baby spinach leaves. Sprinkle with Cheddar cheese. • Transfer pizzas to wire oven racks. Bake until cheese is melted and golden, 12-15 minutes. • Just before serving, combine spinach, rocket & fennel mix and balsamic vinaigrette dressing in a medium bowl. Season, then toss to coat.

4

• Season the roast veggie flatbread pizza bianca with pepper, then divide between plates. • Serve with nutty spinach, rocket and fennel salad. Enjoy!

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