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Roast Veggie Flatbread Pizza Bianca

Roast Veggie Flatbread Pizza Bianca

Roast Veggie Flatbread Pizza Bianca

with Nutty Spinach, Rocket & Fennel Salad

Get up to $200 off!

Allergens:

Milk

•Gluten

•Wheat

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

zucchini

1

red onion

1

Snacking Tomatoes

2

garlic

1

light cooking cream

(Contains: Milk;)

1

flatbread

(Contains: Gluten, Wheat; May be present: Milk, Soy.)

1

baby spinach leaves

1

Balsamic Vinaigrette Dressing

1

flaked almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Not included in your delivery

olive oil

1

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3460 kJ

Calories0 kcal

Fat54.4 g

of which saturates28.3 g

Carbohydrate53 g

of which sugars15.5 g

Dietary Fibre0 g

Protein29.7 g

Cholesterol0 mg

Sodium1102 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. Thinly slice zucchini and red onion into rounds. Halve cherry tomatoes. • Place prepped veggies on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until just tender, 15 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

2

• Meanwhile, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil with the butter over medium-high heat. Cook garlic until fragrant, 1 minute. • Add light cooking cream and grated Parmesan cheese and cook until slightly thickened, 2-3 minutes. • Season to taste, then remove from heat and set aside.

3

• Lay flatbreads on a flat surface. • Spread white sauce over the flatbreads with the back of a spoon. Top evenly with roasted veggies and the baby spinach leaves. Sprinkle with shredded Cheddar cheese. • Transfer pizzas to wire oven racks. Bake until cheese is melted and golden, 12-15 minutes. • Just before serving, combine spinach, rocket & fennel mix and balsamic vinaigrette dressing in a medium bowl. Season, then toss to coat. Sprinkle with flaked almonds.

4

• Season the roast veggie flatbread pizza bianca with pepper, then divide between plates. • Serve with nutty spinach, rocket and fennel salad. Enjoy!

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