Quick Tex-Mex Beef & Black Bean Chilli Bowl
with Rapid Rice & Corn Salsa
This is your weeknight fix for big flavour! Juicy ground beef and hearty black beans simmer in a rich, quick Tex-Mex spiced sauce. Serve spooned over fluffy rice, topped with a bright, zesty corn salsa and a generous shower of shredded sharp cheddar. Maximum impact, minimal effort!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
250 g
Beef Mince
1 packet
Black Beans
1
Capsicum
1 tin
Sweetcorn
1 packet
Light Sour Cream
(Contains: Milk;)
1 packet
Mild Chipotle Sauce
(Contains: Soy;)
1
Spring Onion
1 sachet
Tex-Mex Spice Blend
(Contains: May contain traces of allergens, Gluten, Soy, Wheat;)
1 packet
Microwavable Basmati Rice
(Contains: Eggs, May contain traces of allergens, Soy;)
1 packet
Tomato Paste
1
Tomato
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
⅓ cup
water (for the sauce)
Utensils
Cooking Steps
• Roughly chop tomato.
• Thinly slice spring onion.
• Drain sweetcorn.
• Drain and rinse black beans (see ingredients).
• Cut capsicum into bite-sized chunks.
• In a small bowl, combine tomato, spring onion, sweetcorn, white wine
vinegar and a drizzle of olive oil. Season to taste with salt and pepper. Mix well.
• In a large frying pan, heat a drizzle of olive oil over high heat. When the oil is hot,
cook beef mince, breaking up with spoon, until browned, 4-5 minutes. Drain oil
from the pan.
• To pan, add a drizzle of olive oil, Tex-Mex spice blend and tomato paste. Cook,
stirring until fragrant, 1-2 minutes.
• SPICY! The chipotle sauce is hot, but use less if you're sensitive to heat. Reduce heat
to medium, then add capsicum, black beans, mild chipotle sauce and the water
(for the sauce), stirring to combine. Simmer, stirring occasionally, until slightly
thickened, 3-4 minutes. Season to taste.
• Microwave basmati rice until steaming, 2-3 minutes.
• Divide rapid rice between bowls. Top with Tex-Mex beef and black bean chilli.
• Top with corn salsa and light sour cream to serve. Enjoy!
