Quick Sweet Chilli Tofu & Garlicky Veggies

Name: Quick Sweet Chilli Tofu & Garlicky Veggies with Ginger Rice & Crispy Shallots
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 1 olive oil; 1 packet basmati rice; 20 g butter; 1 packet ginger paste; 1 packet sweet chilli sauce; 1 packet soy sauce mix; 1 packet sesame seeds; 1 packet garlic paste; 1 packet crispy shallots; 1 packet mayonnaise; 1 packet Japanese tofu; 1 bag Asian stir-fry mix

with Ginger Rice & Crispy Shallots

Get up to $200 off!

If you're familiar with bibimbap, the Korean “mixed rice” dish, then you'll love this Chinese-inspired version. So, divvy up the fragrant rice, pile on the toppings and then mix it all together for a glorious fusion of flavours and textures.

Tags:

Veggie

•Climate Superstar

Allergens:

Milk

•Soy

•Gluten

•Wheat

•Sesame

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy.)

1 packet

ginger paste

1 packet

sweet chilli sauce

1 packet

sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)

1 packet

garlic paste

1 packet

crispy shallots

1 packet

mayonnaise

(Contains: Eggs;)

1 packet

Japanese tofu

(Contains: Gluten, Soy, Wheat; May be present: Peanuts, Sesame.)

1 bag

Asian stir-fry mix

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

1 packet

soy sauce mix

(Contains: Soy, Gluten, Wheat;)

Nutritional Values

Energy (kJ)3606 kJ

Fat44.2 g

of which saturates11.2 g

Carbohydrate92.7 g

of which sugars19.9 g

Protein26.6 g

Sodium1526 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Lid

•Large Frying Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain. • Return saucepan to medium-high heat with the butter and a drizzle of olive oil. • Cook ginger paste until fragrant, 1 minute. Return cooked rice to pan and stir to combine. Season to taste. Cover to keep warm.

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook Asian stir-fry mix, tossing, until tender, 3-4 minutes. • Add half the garlic paste and cook until fragrant, 1 minute. Transfer to a bowl. Season and cover to keep warm.

• While veggies are cooking, cut Japanese tofu into 2cm chunks. • In a small bowl, combine sweet chilli sauce, soy sauce mix, sesame seeds and remaining garlic paste. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook tofu, tossing, until browned, 3-4 minutes. • Remove from heat and add sweet chilli sauce mixture, tossing to coat.

• Divide ginger rice between bowls. • Top with garlicky veggies and sweet chilli tofu. • Garnish with crispy shallots. Serve with a dollop of mayonnaise. Enjoy!