Quick Sweet Chilli Tofu & Garlicky Veggies
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Quick Sweet Chilli Tofu & Garlicky Veggies

Quick Sweet Chilli Tofu & Garlicky Veggies

with Ginger Rice & Crispy Shallots

If you're familiar with bibimbap, the Korean “mixed rice” dish, then you'll love this Chinese-inspired version. So, divvy up the fragrant rice, pile on the toppings and then mix it all together for a glorious fusion of flavours and textures.

Tags:
Quick
Veggie
Climate Superstar
Allergens:
Soy
Gluten
Wheat
Sesame
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

1 packet

ginger paste

1 packet

sweet chilli sauce

1 packet

sesame seeds

(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )

1 packet

garlic paste

1 packet

crispy shallots

1 packet

mayonnaise

(Contains Egg;)

1 packet

Japanese tofu

(Contains Gluten, Soy, Wheat; May be present: Peanut, Sesame. )

1 bag

Asian stir-fry mix

Not included in your delivery

1

olive oil

20 g

butter

1 packet

soy sauce mix

(Contains Soy, Gluten, Wheat;)

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Nutritional Values

Energy (kJ)3606 kJ
Fat44.2 g
of which saturates11.2 g
Carbohydrate92.7 g
of which sugars19.9 g
Protein26.6 g
Sodium1526 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Lid
Large Frying Pan

Instructions

1
1

• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain. • Return saucepan to medium-high heat with the butter and a drizzle of olive oil. • Cook ginger paste until fragrant, 1 minute. Return cooked rice to pan and stir to combine. Season to taste. Cover to keep warm.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook Asian stir-fry mix, tossing, until tender, 3-4 minutes. • Add half the garlic paste and cook until fragrant, 1 minute. Transfer to a bowl. Season and cover to keep warm.

3
3

• While veggies are cooking, cut Japanese tofu into 2cm chunks. • In a small bowl, combine sweet chilli sauce, soy sauce mix, sesame seeds and remaining garlic paste. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook tofu, tossing, until browned, 3-4 minutes. • Remove from heat and add sweet chilli sauce mixture, tossing to coat.

4
4

• Divide ginger rice between bowls. • Top with garlicky veggies and sweet chilli tofu. • Garnish with crispy shallots. Serve with a dollop of mayonnaise. Enjoy!

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