Get ready for a flavour explosion! Our trusty paprika spice blend gives the lamb and haloumi a smouldering flavour while the homemade harissa mayo will bring the right amount of spice. Cool things down with a cucumber salad and dig in, this one requires no cutlery!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
Harissa Paste
(May be present: Soy.)
1 sachet
Paprika Spice Blend
(May be present: Soy, Wheat, Gluten.)
1 packet
Haloumi
(Contains: Milk;)
1 packet
Flaked Almonds
(Contains: Almond; May be present: Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Soy, Milk.)
250 g
Lamb Mince
1
Tomato
1
Cucumber
1 packet
Mixed Salad Leaves
1
Carrot
1 drizzle
olive oil
1 drizzle
balsamic vinegar
½ tbs
honey
• Thinly slice cucumber into sticks.
• Cut tomato into thin wedges. Grate carrot.
• In a small bowl, combine harissa paste and mayonnaise. Set aside.
• In a medium bowl, place haloumi and cover with water to soak
ADAPT FOR KIDS: Keep it mild! Reserve half the mayo for the kid's portion.
• Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook haloumi until golden brown, 1-2 minutes each side. Transfer to a plate.
• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil.
• Cook lamb mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes.
• Add paprika spice blend and cook until fragrant, 1 minute. Remove from heat and stir in the honey.
• In a large bowl, combine mixed salad leaves, tomato, cucumber, carrot and a drizzle of balsamic vinegar and olive oil. Season to taste.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.
• Spread tortillas with harissa mayo, then top with salad, haloumi and smokey lamb.
• Garnish with flaked almonds to serve. Enjoy!