Get ready for a flavour explosion! Our trusty paprika spice blend gives the lamb and haloumi a smouldering flavour while the homemade harissa mayo will bring the right amount of spice. Cool things down with a cucumber salad and dig in, this one requires no cutlery!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
Haloumi
1
Cucumber
1
Tomato
1
Harissa Paste
1
Mayonnaise
1
Paprika Spice Blend
1
Mixed Salad Leaves
1
Mini Flour Tortillas
1
Flaked Almonds
1
Carrot
1
Lamb Mince
1
olive oil
honey
balsamic vinegar
• Thinly slice cucumber into sticks. • Cut tomato into thin wedges. Grate carrot. • In a small bowl, combine harissa paste and mayonnaise. Set aside.
~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Thinly slice cucumber into sticks. • Cut tomato into thin wedges. Grate carrot. • In a small bowl, combine harissa paste and mayonnaise. Set aside. • In a medium bowl, place haloumi and cover with water to soak
ADAPT FOR KIDS: Keep it mild! Reserve half the mayo for the kid's portion.
• Heat a large frying pan over medium-high heat. Cook lamb mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes. • Add paprika spice blend and cook until fragrant, 1 minute. Remove from heat and stir in the honey. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook haloumi until golden brown, 1-2 minutes each side. Transfer to a plate. • Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. • Cook lamb mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes. • Add paprika spice blend and cook until fragrant, 1 minute. Remove from heat and stir in the honey.
• In a large bowl, combine mixed salad leaves, tomato, cucumber, carrot and a drizzle of balsamic vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.
• Spread tortillas with harissa mayo, then top with salad and smokey lamb. • Garnish with flaked almonds to serve. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Spread tortillas with harissa mayo, then top with salad, haloumi and smokey lamb. • Garnish with flaked almonds to serve. Enjoy!