Quick Smokey Lamb-Haloumi Tacos & Harissa Mayo

Name: Quick Smokey Lamb-Haloumi Tacos & Harissa Mayo with Flaked Almonds
Total time: 15 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 packet Harissa Paste; 1 sachet Paprika Spice Blend; 1 packet Haloumi; 1 packet Flaked Almonds; 6 Mini Flour Tortillas; 250 g Lamb Mince; 1 Tomato; 1 Cucumber; 1 packet Mixed Salad Leaves; 1 Carrot; 1 drizzle olive oil; 1 drizzle balsamic vinegar; ½ tbs honey

with Flaked Almonds

Get up to $200 off!

Get ready for a flavour explosion! Our trusty paprika spice blend gives the lamb and haloumi a smouldering flavour while the homemade harissa mayo will bring the right amount of spice. Cool things down with a cucumber salad and dig in, this one requires no cutlery!

Allergens:

Milk

•Almond

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Harissa Paste

(May be present: Soy.)

1 sachet

Paprika Spice Blend

(May be present: Soy, Wheat, Gluten.)

1 packet

Haloumi

(Contains: Milk;)

1 packet

Flaked Almonds

(Contains: Almond; May be present: Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Soy, Milk.)

250 g

Lamb Mince

Tomato

Cucumber

1 packet

Mixed Salad Leaves

Carrot

Not included in your delivery

1 drizzle

olive oil

1 drizzle

balsamic vinegar

½ tbs

honey

Nutritional Values

Calories908 kcal

Energy (kJ)3800 kJ

Fat49.7 g

of which saturates22.7 g

Carbohydrate59.5 g

of which sugars18.4 g

Dietary Fibre8.8 g

Protein52 g

Sodium1710 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• Thinly slice cucumber into sticks.
• Cut tomato into thin wedges. Grate carrot.
• In a small bowl, combine harissa paste and mayonnaise. Set aside.
• In a medium bowl, place haloumi and cover with water to soak

ADAPT FOR KIDS: Keep it mild! Reserve half the mayo for the kid's portion.

• Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook haloumi until golden brown, 1-2 minutes each side. Transfer to a plate.
• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil.
• Cook lamb mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes.
• Add paprika spice blend and cook until fragrant, 1 minute. Remove from heat and stir in the honey.

• In a large bowl, combine mixed salad leaves, tomato, cucumber, carrot and a drizzle of balsamic vinegar and olive oil. Season to taste.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.