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Quick Smokey Chicken Tacos & Harissa Mayo

Quick Smokey Chicken Tacos & Harissa Mayo

Quick Smokey Chicken Tacos & Harissa Mayo

with Flaked Almonds

Get up to $200 off!

Get ready for a flavour explosion! Our trusty paprika spice blend gives the chicken a smouldering flavour while the homemade harissa mayo will bring the right amount of spice. Cool things down with a cucumber salad and dig in, this one requires no cutlery!

Allergens:

Almond

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1

Carrot

1

Cucumber

1 packet

Mixed Salad Leaves

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

330 g

Chicken Tenderloins

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1

Tomato

1 packet

Harissa Paste

(May be present: Soy.)

1 sachet

Paprika Spice Blend

(May be present: Soy, Wheat, Gluten.)

Not included in your delivery

1 drizzle

balsamic vinegar

½ tbs

honey

1 drizzle

olive oil

Nutritional Values

Calories595 kcal

Energy (kJ)2490 kJ

Fat17.7 g

of which saturates4 g

Carbohydrate58.1 g

of which sugars16.9 g

Dietary Fibre9 g

Protein46.7 g

Sodium870 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Get prepped

1

• Thinly slice cucumber into sticks.
• Cut tomato into thin wedges. Grate carrot.
• In a small bowl, combine harissa paste and mayonnaise. Set aside.

Cook the chicken

2

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side.
• Add paprika spice blend, and cook until fragrant, 1 minute. Remove from heat and stir in the honey.

TIP: Chicken is cooked through when it is no longer pink inside.

Heat the tortillas

3

• In a large bowl, combine mixed salad leaves, tomato, cucumber, carrot and a drizzle of balsamic vinegar and olive oil. Season to taste.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.

Finish & serve

4

• Spread tortillas with harissa mayo, then top with salad and smokey chicken.
• Garnish with flaked almonds to serve. Enjoy!

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