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Quick Smokey Lamb Tacos & Harissa Mayo
Quick Smokey Lamb Tacos & Harissa Mayo

Quick Smokey Lamb Tacos & Harissa Mayo

with Flaked Almonds

Get ready for a flavour explosion! Our trusty paprika spice blend gives the lamb a smouldering flavour while the homemade harissa mayo will bring the right amount of spice. Cool things down with a cucumber salad and dig in, this one requires no cutlery!

Allergens:
Almond
Gluten
Soy
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1

Carrot

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 sachet

Paprika Spice Blend

(May be present: Soy, Wheat, Gluten.)

1 packet

Mixed Salad Leaves

1

Cucumber

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

250 g

Lamb Mince

1

Tomato

1 packet

Harissa Paste

(May be present: Soy.)

Not included in your delivery

1 drizzle

balsamic vinegar

½ tbs

honey

1 drizzle

olive oil

Nutritional Values

Calories643 kcal
Energy (kJ)2690 kJ
Fat28.6 g
of which saturates9 g
Carbohydrate58 g
of which sugars16.8 g
Dietary Fibre8.8 g
Protein34.4 g
Sodium873 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Cooking Steps

Get prepped
1

• Thinly slice cucumber into sticks. 
• Cut tomato into thin wedges. 
• Grate carrot.
• In a small bowl, combine harissa paste and the mayonnaise. Set aside.

Cook the lamb
2

• Heat a large frying pan over medium-high heat. Cook lamb mince (no need 
for oil!), breaking up with a spoon, until just browned, 4-5 minutes.
• Add paprika spice blend and cook until fragrant, 1 minute. Remove from 
heat, then stir in the honey.

Heat the tortillas
3

• In a large bowl, combine mixed salad leaves, tomato, cucumber, carrot
and a drizzle of balsamic vinegar and olive oil. Season with salt and 
pepper to taste. 
• Microwave mini flourtortillas on a microwave-safe plate in 10 second 
bursts until warmed through.

Finish & serve
4

• Spread tortillas with harissa mayo, then top with salad and smokey lamb.
• Garnish with flaked almonds to serve. Enjoy!

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