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Middle Eastern Recipes

Quick Smokey Lamb Tacos & Harissa Mayo

Quick Smokey Lamb Tacos & Harissa Mayo

Quick Smokey Lamb Tacos & Harissa Mayo

with Flaked Almonds

Get up to $200 off!

Get ready for a flavour explosion! Our trusty paprika spice blend gives the lamb a smouldering flavour while the homemade harissa mayo will bring the right amount of spice. Cool things down with a cucumber salad and dig in, this one requires no cutlery!

Tags:

Over 30g protein

Allergens:

Egg

•Gluten

•Soja

•Wheat

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1

Cucumber

1

Tomato

1

Carrot

1

Harissa Paste

1

Mayonnaise

1

Lamb Mince

1

Paprika Spice Blend

1

Mixed Salad Leaves

1

Mini Flour Tortillas

1

Flaked Almonds

Not included in your delivery

1

olive oil

honey

balsamic vinegar

Nutritional Values

Energy (kJ)3079 kJ

Calories736 kcal

Fat39.2 g

of which saturates9.7 g

Carbohydrate56.9 g

of which sugars15.5 g

Dietary Fibre9 g

Protein34.8 g

Sodium998 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Thinly slice cucumber into sticks. • Cut tomato into thin wedges. Grate carrot. • In a small bowl, combine harissa paste and mayonnaise. Set aside.

2

• Heat a large frying pan over medium-high heat. Cook lamb mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes. • Add paprika spice blend and cook until fragrant, 1 minute. Remove from heat and stir in the honey.

3

• In a large bowl, combine mixed salad leaves, tomato, cucumber, carrot and a drizzle of balsamic vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.

4

• Spread tortillas with harissa mayo, then top with salad and smokey lamb. • Garnish with flaked almonds to serve. Enjoy!

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