Quick Smokey Beef Tacos & Harissa Mayo

• In a medium bowl, combine beef rump and paprika spice blend. Turn beef to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook beef, for 3-4 minutes each side for medium-rare, or until cooked to your liking.
• Remove from heat and stir in the honey. Transfer to a plate to rest.

• In a large bowl, combine mixed salad leaves, tomato, cucumber, carrot and a drizzle of balsamic vinegar and olive oil. Season to taste.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.