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Quick Smokey Beef Tacos & Harissa Mayo
Quick Smokey Beef Tacos & Harissa Mayo

Quick Smokey Beef Tacos & Harissa Mayo

with Flaked Almonds

Get ready for a flavour explosion! Our trusty paprika spice blend gives the beef a smouldering flavour while the homemade harissa mayo will bring the right amount of spice. Cool things down with a cucumber salad and dig in, this one requires no cutlery!

Allergens:
Almond
Gluten
Soy
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1

Carrot

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Mixed Salad Leaves

300 g

Beef Rump

1

Cucumber

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1

Tomato

1 sachet

Paprika Spice Blend

(May be present: Soy, Wheat, Gluten.)

1 packet

Harissa Paste

(May be present: Soy.)

Not included in your delivery

1 drizzle

balsamic vinegar

½ tbs

honey

1 drizzle

olive oil

Nutritional Values

Calories586 kcal
Energy (kJ)2450 kJ
Fat19.4 g
of which saturates4.8 g
Carbohydrate58 g
of which sugars16.8 g
Dietary Fibre8.8 g
Protein40.7 g
Sodium878 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Cooking Steps

Get prepped
1

• Thinly slice cucumber into sticks.
• Cut tomato into thin wedges. Grate carrot.
• In a small bowl, combine harissa paste and mayonnaise. Set aside.

Cook the beef
2

• In a medium bowl, combine beef rump and paprika spice blend. Turn beef to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook beef, for 3-4 minutes each side for medium-rare, or until cooked to your liking.
• Remove from heat and stir in the honey. Transfer to a plate to rest.

Heat the tortillas
3

• In a large bowl, combine mixed salad leaves, tomato, cucumber, carrot and a drizzle of balsamic vinegar and olive oil. Season to taste.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.

Finish & serve
4

• Slice beef.
• Spread tortillas with harissa mayo, then top with salad and smokey beef.
• Garnish with flaked almonds to serve. Enjoy!

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