Quick Smokey Beef Tacos & Harissa Mayo

• Heat a large frying pan over medium-high heat. Cook lamb mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes. • Add paprika spice blend and cook until fragrant, 1 minute. Remove from heat and stir in the honey. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a medium bowl, combine beef rump and paprika spice blend. Turn beef to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook beef, for 3-4 minutes each side for medium-rare, or until cooked to your liking. • Remove from heat and stir in the honey. Transfer to a plate to rest.

• In a large bowl, combine mixed salad leaves, tomato, cucumber, carrot and a drizzle of balsamic vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.