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Italian Recipes

Rustic Lamb Bolognese & Cheat's Fettuccine

Rustic Lamb Bolognese & Cheat's Fettuccine

Rustic Lamb Bolognese & Cheat's Fettuccine

with Parmesan Cheese

Up to 180$ + Free Treats / Extras for Life

Trusty, ol' reliable bolognese, is just what you need for that midweek pick-me-up meal. With tomato sugo, tomato and herb seasoning and lamb mince working its magic in the pan, you'll have dinner plated up in now time. Don't forget the cheese!

Tags:

Kid Friendly

Allergens:

Milk

•Eggs

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Lamb Mince

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Soffritto Mix

1 sachet

Tomato & Herb Seasoning

2 packet

Tomato Sugo

1 packet

Fresh Lasagne Sheets

(Contains: Eggs, Gluten, Wheat; May be present: Milk, Soy.)

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

Nutritional Values

Calories776 kcal

Energy (kJ)3250 kJ

Fat34.1 g

of which saturates17 g

Carbohydrate70.7 g

of which sugars17.1 g

Dietary Fibre10.2 g

Protein42.8 g

Cholesterol0 mg

Sodium2130 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

Cook the cheat’s fettuccine

1

• Boil the kettle. Half-fill a large saucepan with boiling water.
• Cut fresh lasagne sheets into 2cm thick ribbons widthways.
• Cook lasagne ribbons in boiling water until ‘al dente’, 3-4 minutes.
• Reserve some pasta water(see ingredients).
• Drain lasagne ribbons, then return to the saucepan with a drizzle of olive oil.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

Cook the lamb

2

• Meanwhile, heat a large frying pan over high heat.

• Cook lamb mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes.

Bring it all together

3

• Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute.
• Stir in tomato sugo, the butter and reserved pasta water, until slightly thickened, 1-2 minutes.
• Remove pan from heat, then stir through cooked lasagne ribbons until well combined. Season with pepper.

Finish & serve

4

• Divide rustic lamb spaghetti bolognese and cheat’s fettuccine between bowls. Top with Parmesan cheese to serve. Enjoy!

ELEVATE ME: If you’ve added extra ingredients to this recipe, roughly chop kalamata olives and stir through the pasta. Dollop spaghetti with basil pesto and
tear over parsley to serve.

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