Rustic Lamb Bolognese & Cheat's Fettuccine

Name: Rustic Lamb Bolognese & Cheat's Fettuccine with Parmesan Cheese
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Lamb Mince; 1 packet Parmesan Cheese; 1 packet Soffritto Mix; 1 sachet Tomato & Herb Seasoning; 2 packet Tomato Sugo; 1 packet Lasagne Sheets; 1 drizzle olive oil; 20 g butter

with Parmesan Cheese

4.0(4)Review summaryRead review summary highlights

Recipe Development TeamUpdated on August 06, 2026

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Calories

:

776 kcal

Protein

:

42.8g protein

Preparation Time

:

20 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Milk
Eggs
Gluten
Wheat
May contain traces of allergens
Milk
Soy

Trusty, ol' reliable bolognese, is just what you need for that midweek pick-me-up meal. With tomato sugo, tomato and herb seasoning and lamb mince working its magic in the pan, you'll have dinner plated up in now time. Don't forget the cheese!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

250 g

Lamb Mince

1 packet

Parmesan Cheese

(Contains: Milk)

1 packet

Soffritto Mix

1 sachet

Tomato & Herb Seasoning

2 packet

Tomato Sugo

1 packet

Lasagne Sheets

(Contains: Eggs, Gluten, Wheat May be present: Milk, Soy)

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk)

Nutritional Values

Calories776 kcal

Energy (kJ)3250 kJ

Fat34.1 g

of which saturates17 g

Carbohydrate70.7 g

of which sugars17.1 g

Dietary Fibre10.2 g

Protein42.8 g

Sodium2130 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

PDF

1

• Boil the kettle. Half-fill a large saucepan with boiling water.
• Cut fresh lasagne sheets into 2cm thick ribbons widthways.
• Cook lasagne ribbons in boiling water until ‘al dente’, 3-4 minutes.
• Reserve some pasta water(see ingredients).
• Drain lasagne ribbons, then return to the saucepan with a drizzle of olive oil.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

2

• Meanwhile, heat a large frying pan over high heat.

• Cook lamb mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes.

3

• Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute.
• Stir in tomato sugo, the butter and reserved pasta water, until slightly thickened, 1-2 minutes.
• Remove pan from heat, then stir through cooked lasagne ribbons until well combined. Season with pepper.

4

• Divide rustic lamb spaghetti bolognese and cheat’s fettuccine between bowls. Top with Parmesan cheese to serve. Enjoy!

ELEVATE ME: If you’ve added extra ingredients to this recipe, roughly chop kalamata olives and stir through the pasta. Dollop spaghetti with basil pesto and
tear over parsley to serve.

Customer reviews

Review summary

Updated on July 2026

Flavour: Lamb mince makes a pleasant change from the usual beef, adding a different character to the bolognese.
Ease of prep: No substantive prep feedback was provided beyond general satisfaction.

AI-generated from customer reviews