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Australian Recipes

Parmesan Pork Schnitzels & Dijon Bacon-Apple Slaw

Parmesan Pork Schnitzels & Dijon Bacon-Apple Slaw

Parmesan Pork Schnitzels & Dijon Bacon-Apple Slaw

with Smokey Aioli

Up to 180$ + Free Treats / Extras for Life

All the classic flavours in this German-inspired dish play off against each other in the most delightful way. The sweetness of the apple against the sharp Parmesan and crunchy coated pork is just lovely!

Tags:

Under 30g carbs

•Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

100 g

Bacon

1 packet

Panko Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Dijon Mustard

1 packet

Parmesan Cheese

(Contains: Milk;)

280 g

Pork Schnitzel

1

Red Apple

1 sachet

Aussie Spice Blend

1 packet

Slaw Mix

1 packet

Smokey Aioli

(Contains: Eggs; May be present: Milk.)

Nutritional Values

Calories514 kcal

Energy (kJ)2150 kJ

Fat22.1 g

of which saturates6.2 g

Carbohydrate35 g

of which sugars11.6 g

Dietary Fibre8.8 g

Protein40.8 g

Cholesterol0 mg

Sodium1890 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Get prepped

1

• Thinly slice apple. • Cut bacon into 1cm pieces. • In a shallow bowl, combine Aussie spice blend, the plain flour and a good pinch of salt and pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs and Parmesan cheese. • Pull apart pork schnitzels (they may be stuck together), then dip into the flour mixture to coat, then into the egg and finally into the panko mixture. Little cooks: Help crumb the pork! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers! Make sure to wash your hands well afterwards.

Cook the bacon & pork

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook bacon until golden, 5-6 minutes. Transfer to a bowl. • Return frying pan to high heat with enough olive oil to coat the base. When oil is hot, cook pork until golden on the outside and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

Make the slaw

3

• In a large bowl, combine Dijon mustard, the white wine vinegar, brown sugar and a drizzle of olive oil. Season with salt and pepper. • Add apple, baby spinach leaves, cooked bacon and slaw mix. Toss to coat. TIP: Use less Dijon mustard if you're not a fan! Little cooks: Take the lead by tossing the slaw!

Finish & serve

4

• Slice pork schnitzels. • Divide Parmesan pork schnitzels between plates. • Serve with Dijon bacon-apple slaw and garlic aioli. Enjoy!

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