HelloHero: Garlicky Chicken, Haloumi & Crouton Salad

Name: HelloHero: Garlicky Chicken, Haloumi & Crouton Salad with Honey Mustard Dressing
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; honey; 1 Bake-At-Home Ciabatta; 1 Haloumi; 1 Garlic & Herb Seasoning; 1 Chicken Tenderloins; 1 Snacking Tomatoes; 1 Red Apple; 1 Mixed Salad Leaves; 1 Ranch Dressing; 1 Mustard Cider Dressing

with Honey Mustard Dressing

Get up to $200 off!

Sometimes only a salad bowl will do, so we've made sure to load this one full of some serious goodness. With tomato, apple, haloumi, croutons and almonds for crunch, this chicken salad is the perfect meal if you want a simple weeknight dinner or something to pack for your lunch tomorrow!

Tags:

Kid Friendly

Allergens:

Gluten

•Soja

•Wheat

•Milk

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Bake-At-Home Ciabatta

Haloumi

Garlic & Herb Seasoning

Chicken Tenderloins

Snacking Tomatoes

Red Apple

Mixed Salad Leaves

Ranch Dressing

Mustard Cider Dressing

Not included in your delivery

olive oil

honey

Nutritional Values

Energy (kJ)3482 kJ

Calories832 kcal

Fat35.4 g

of which saturates15.7 g

Carbohydrate61.8 g

of which sugars13.1 g

Dietary Fibre6.9 g

Protein63.9 g

Sodium2067 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Cut bake-at-home ciabatta into slices. • Toast or grill ciabatta to your liking. • Meanwhile, in a medium bowl, combine garlic & herb seasoning, chicken tenderloins and a pinch of salt. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Cut bake-at-home ciabatta into slices. • Toast or grill ciabatta to your liking. • To a medium bowl, add haloumi and cover with water to soak. • Meanwhile, in a medium bowl, combine garlic & herb seasoning, chicken tenderloins and a pinch of salt.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken, tossing, until browned and cooked through, 3-4 minutes each side.

TIP: Chicken is cooked through when it is no longer pink inside. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Set air fryer to 200°C. Place chicken into air fryer basket and cook, until browned and cooked through, 8-10 minutes. Cook in batches if needed. • Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook haloumi until golden brown, 1-2 minutes each side. Transfer to a plate.

TIP: No air fryer? In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken, tossing, until browned and cooked through, 3-4 minutes each side. TIP: Chicken is cooked through when it is no longer pink inside.

• Meanwhile, halve snacking tomatoes. • Thinly slice apple into wedges. • Tear ciabatta into chunks. • In a large bowl, combine mustard cider dressing, the honey and a good drizzle of olive oil. Season to taste with salt and pepper. • Add mixed salad leaves, ciabatta, snacking tomatoes and apple. Toss to coat.

Little cooks: Take the lead by tossing the salad!

• Divide crouton salad between bowls. Top with chicken. • Drizzle over ranch dressing to serve. Enjoy!

Little cooks: Add the finishing touch by drizzling over the ranch ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide crouton salad between bowls. Top with chicken and haloumi. • Drizzle over ranch dressing. Enjoy!

Little cooks: Add the finishing touch by drizzling over the ranch!