HelloHero: Garlicky Chicken, Haloumi & Crouton Salad

Name: HelloHero: Garlicky Chicken, Haloumi & Crouton Salad with Ranch & Honey Mustard Dressing
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: 1 packet Mustard Cider Dressing; 330 g Chicken Breast; 1 packet Ranch Dressing; 1 packet Mixed Salad Leaves; 1 packet Haloumi; 1 sachet Garlic & Herb Seasoning; 1 Bake-At-Home Ciabatta; 1 packet Snacking Tomatoes; 1 Red Apple; ½ tbs honey; 1 drizzle olive oil

with Ranch & Honey Mustard Dressing

Get up to $200 off!

Sometimes only a salad bowl will do, so We've made sure to load this one full of some serious goodness. With tomato, apple, haloumi, croutons and almonds for crunch, this chicken salad is the perfect meal if you want a simple weeknight dinner or something to pack for your lunch tomorrow!

Tags:

Kid Friendly

Allergens:

Eggs

•Milk

•Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mustard Cider Dressing

330 g

Chicken Breast

1 packet

Ranch Dressing

(Contains: Eggs, Milk;)

1 packet

Mixed Salad Leaves

1 packet

Haloumi

(Contains: Milk;)

1 sachet

Garlic & Herb Seasoning

Bake-At-Home Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)

1 packet

Snacking Tomatoes

Red Apple

Not included in your delivery

½ tbs

honey

1 drizzle

olive oil

Nutritional Values

Calories875 kcal

Energy (kJ)3660 kJ

Fat39.5 g

of which saturates16.3 g

Carbohydrate64.4 g

of which sugars15.3 g

Dietary Fibre7 g

Protein63.5 g

Sodium2070 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• Cut bake-at-home ciabatta into slices.
• Toast or grill ciabatta to your liking.
• To a medium bowl, add haloumi and cover with water to soak.
• Meanwhile, in a medium bowl, combine garlic & herb seasoning, chicken tenderloins and a pinch of salt.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken, tossing, until browned and cooked through, 3-4 minutes each side.
• Cook haloumi until golden brown, 1-2 minutes each side. Transfer to a plate.

TIP: Chicken is cooked through when it is no longer pink inside.

• Meanwhile, halve snacking tomatoes.
• Thinly slice apple into wedges.
• Tear ciabatta into chunks.
• In a large bowl, combine mustard cider dressing, the honey and a good drizzle of olive oil. Season to taste with salt and pepper.
• Add mixed salad leaves, ciabatta, snacking tomatoes and apple. Toss to coat.

Little cooks: Take the lead by tossing the salad!

• Divide crouton salad between bowls. Top with chicken and haloumi.
• Drizzle over ranch dressing. Enjoy!

Little cooks: Add the finishing touch by drizzling over the ranch!