Cheeseburger-Style Beef Enchiladas

Name: Cheeseburger-Style Beef Enchiladas with Caramelised Onion & Hidden Veg
Total time: 25 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 clove garlic; 1 carrot; ½ brown onion; 1 stalk celery; 1 tin sweetcorn; 1 packet beef mince; 1 box passata; 6 mini flour tortillas; 1 tbs balsamic vinegar; 2 tsp water; 1 packet mayonnaise; 1 sachet All-American spice blend; 1 packet Dijon mustard; 1 packet Cheddar cheese; 1 tsp brown sugar

with Caramelised Onion & Hidden Veg

4.5(3.9K)

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Calories

:

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Protein

:

48.5g protein

Preparation Time

:

25 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Gluten
Soy
Wheat
Eggs
Milk
May contain traces of allergens
Milk
Soy

We’ve taken the flavours of a classic cheeseburger and wrapped them up into these delicious beef enchiladas. Half American and half Mexican, we think this fusion is a winning combo! *The recent wet weather conditions across the East Coast have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

2 clove

garlic

1

carrot

½

brown onion

1 stalk

celery

1 tin

sweetcorn

1 packet

beef mince

1 box

passata

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

mayonnaise

(Contains: Eggs;)

1 sachet

All-American spice blend

1 packet

Dijon mustard

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

2 tsp

water

1 tsp

brown sugar

Nutritional Values

per serving

Energy (kJ)3650 kJ

Fat41.1 g

of which saturates13.3 g

Carbohydrate68.6 g

of which sugars24.1 g

Protein48.5 g

Sodium1549 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

1

• Preheat oven to 220°C/200°C fan-forced. Finely chop garlic. Grate carrot. Thinly slice brown onion. Roughly chop capsicum. Drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over a high heat. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add garlic and All-American spice blend and cook, stirring, until fragrant, 1 minute. Reduce heat to medium-high. Add carrot, capsicum and corn and cook, stirring, until softened, 3-4 minutes. • Add Dijon mustard and passata and cook, stirring, until slightly thickened, 2 minutes. Season with salt and pepper.

2

• Drizzle a baking dish with olive oil. • Place mini flour tortillas on chopping board. Spoon some beef mixture down the centre of a tortilla. Roll up tightly and place, seam-side down, in baking dish. Repeat with remaining tortillas and beef mixture, ensuring they fit together snugly. • Sprinkle with shredded Cheddar cheese. • Bake enchiladas until cheese is melted and golden and tortillas have warmed through, 8-10 minutes.

3

• Meanwhile, wash and dry frying pan. Return to a medium-high heat with a drizzle of olive oil. Cook onion, stirring regularly, until softened, 5-6 minutes. • Add balsamic vinegar, the water and brown sugar. Mix well. Cook until dark and sticky, 3-5 minutes.