HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCheeseburger Style Beef Enchiladas
Cheeseburger-Style Beef Enchiladas

Cheeseburger-Style Beef Enchiladas

with Caramelised Onion & Hidden Veg

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We’ve taken the flavours of a classic cheeseburger and wrapped them up into these delicious beef enchiladas. Half American and half Mexican, we think this fusion is a winning combo!

The recent wet weather conditions across the East Coast have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:Kid FriendlyQuick

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

2 clove





brown onion

1 stalk


1 tin


1 packet

beef mince

1 box



mini flour tortillas

(ContainsGluten, SoyMay be present Milk, Soy)

1 packet



1 sachet

All-American spice blend

(ContainsSulphitesMay be present Gluten)

1 packet

Dijon mustard


1 packet

shredded Cheddar cheese


Not included in your delivery

olive oil

1 tbs

balsamic vinegar

2 tsp


1 tsp

brown sugar

(May be present Milk, Soy, Gluten, Tree Nuts, Peanuts, Sesame)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3650 kJ
Fat41.1 g
of which saturates13.3 g
Carbohydrate68.6 g
of which sugars24.1 g
Protein48.5 g
Sodium1549 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Baking Dish
Instructionsarrow up iconarrow up icon
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• Preheat oven to 220°C/200°C fan-forced. Finely chop garlic. Grate carrot. Thinly slice brown onion. Roughly chop capsicum. Drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over a high heat. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add garlic and All-American spice blend and cook, stirring, until fragrant, 1 minute. Reduce heat to medium-high. Add carrot, capsicum and corn and cook, stirring, until softened, 3-4 minutes. • Add Dijon mustard and passata and cook, stirring, until slightly thickened, 2 minutes. Season with salt and pepper.


• Drizzle a baking dish with olive oil. • Place mini flour tortillas on chopping board. Spoon some beef mixture down the centre of a tortilla. Roll up tightly and place, seam-side down, in baking dish. Repeat with remaining tortillas and beef mixture, ensuring they fit together snugly. • Sprinkle with shredded Cheddar cheese. • Bake enchiladas until cheese is melted and golden and tortillas have warmed through, 8-10 minutes.


• Meanwhile, wash and dry frying pan. Return to a medium-high heat with a drizzle of olive oil. Cook onion, stirring regularly, until softened, 5-6 minutes. • Add balsamic vinegar, the water and brown sugar. Mix well. Cook until dark and sticky, 3-5 minutes.


• Divide cheeseburger-style beef enchiladas between plates. • Top with mayonnaise and caramelised onion to serve.