Skip to main content
Log in
Log in
Shortcut Aussie Chicken Strips & Bacon Tacos

Shortcut Aussie Chicken Strips & Bacon Tacos

with Julienned Carrot & Cherry Tomato Salad
Recipe Development Team
Recipe Development TeamUpdated on May 25, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
687 kcal
Protein
: 
47.9g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Gluten
  • Soy
  • Wheat
  • Milk
  • Eggs
  • May contain traces of allergens
  • Almond
  • Brazil nut
  • Cashew
  • Gluten
  • Hazelnut
  • Macadamia
  • Milk
  • Peanuts
  • Pecan
  • Pine nut
  • Pistachio
  • Sesame
  • Soy
  • Walnut
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

½

Baby Cos Lettuce

1 packet

Cornflour

(May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat May be present: Milk, Soy.)

1 packet

Parmesan Cheese

(Contains: Milk)

1 sachet

Aussie Spice Blend

1

Chicken Breast Strips

1

Julienned Carrot

1

Snacking Tomatoes

1 packet

Caesar Dressing

(Contains: Eggs, Milk)

100 g

Bacon

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Calories687 kcal
Energy (kJ)2870 kJ
Fat31.5 g
of which saturates9.5 g
Carbohydrate50.8 g
of which sugars7.3 g
Dietary Fibre5.6 g
Protein47.9 g
Sodium1740 mg
Potassium99.1 mg
Calcium5.9 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan

Cooking Steps

Get prepped
1

• Roughly chop baby cos lettuce (see ingredients). • Halve snacking tomatoes. Cut bacon into 1cm pieces. • In a medium bowl, combine Aussie spice blend, cornflour (see ingredients), a pinch of salt and a drizzle of olive oil. Add chicken, tossing to coat. 

Cook chicken and bacon
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook bacon and chicken, tossing occasionally, until golden, 4-6 minutes. Transfer to a bowl.
TIP: Chicken is cooked through when it is no longer pink inside.

Bring it together
3

• While chicken is cooking, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a large bowl, combine cos lettuce, julienned carrot, tomatoes, a drizzle of the white wine vinegar and olive oil. Season to taste and toss to coat. Little cooks: Take the lead by tossing the salad!

Serve up
4

• Bring everything to the table to serve. • Fill tortillas with caesar dressing, cos salad, chicken and bacon. • Sprinkle with Parmesan cheese to serve. Enjoy!

More delicious recipes with similar ingredients

Sticky Popcorn Chicken & Garlic Rice

with Sesame Veggies

Sticky Sesame Lemon Chicken

with Bacon, Egg & Veggie Fried Rice

Classic Chicken Parmigiana

with Garden Salad

Baked Cherry Tomato & Pesto Risotto

with Pine Nuts & Parmesan

Sweet Potato & Lentil Dhal

with Herby Tortilla Chips & Yoghurt

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Quick Korean-Style Beef Tacos

with Pickled Onion & Crispy Shallots

Mexican Beef & Cheese Enchiladas

with Corn Salsa

Creamy Bacon & Mushroom Spaghetti

with Pear & Rocket Salad

Korean Beef Tacos

with Speedy Pickled Onion

Japanese Pork Tacos & Pickled Onion

with Crushed Peanuts

Japanese Beef Tacos

with Quick Pickled Cucumber

Chicken & Bacon Pesto Pasta

with Roasted Cherry Tomatoes

Speedy Mexican Bean Nachos

with Homemade Chips & Guac

Bacon Puttanesca

with Parmesan Cheese & Basil

Spiral Pasta

with Tomato & Cheese

One-Pot Mediterranean Veggie Risoni

Abuela’s Haloumi & Olive-Aioli Potatoes

with Zingy Cherry Tomato Salad

Creamy Chorizo & Cherry Tomato Penne

with Parmesan Cheese

Rich Salmon, Dill & Parmesan Penne

with Baby Spinach Leaves

Highest-rated dinner recipes

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Caribbean Beef Chilli

with Coconut Rice & Tomato-Mint Salsa

Sweet Potato & Lentil Dhal

with Herby Tortilla Chips & Yoghurt

Creamy Leek & Mustard Chicken

with Mashed Potato

Creamy Bacon & Mushroom Spaghetti

with Pear & Rocket Salad

Japanese Beef Rice Bowl

with Pickled Onion & Japanese Mayo

Beef & Basil Pesto Meatballs

with Spaghetti & Semi-Dried Tomatoes

Seared Salmon & Pearl Couscous

with Roasted Veggies & Lemon Yoghurt

Tom Yum Peanut Coconut & Chicken Curry

with Veggies & Jasmine Rice

Slow-Cooked Chicken & Risoni Soup

with Sweetcorn, Basil Pesto & Parmesan

Classic Chicken Parmigiana

with Garden Salad

Golden Zucchini, Carrot & Cheddar Fritters

with Sweet Potato Salad & Dill-Parsley Mayo

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

Chicken & Creamy Peppercorn Sauce

with Potato Mash & Greens

Creamy Chicken Penne

with Parmesan & Zucchini

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Cheat's Loaded Pork Jacket Potatoes

with Sour Cream & Garden Salad

Asian Chicken Schnitzel Rice Bowl

with Teriyaki Veg & Garlic-Soy Aioli

Pesto & Parmesan-Crusted Chicken

with Roasted Sweet Potato & Garden Salad

This week's must-try HelloFresh recipes

Creamy Chicken Tortellini

with Cheesy Alfredo Sauce

Portuguese-Style Chicken & Smokey Rice

with Creamy Smoked Paprika Sauce

Loaded Beef & Veg Lasagne

with Cheesy Bechamel Sauce

Butter Chicken Curry & Rice Bar

with Roast Veggies, Yoghurt & Peanuts

Top Teriyaki Chicken & Vegetable Gyozas

with Garlic Rice & Cucumber-Sesame Salad

Cheesy Tex-Mex Beef & Pork Enchiladas

with Garden Tomato Salad & Sour Cream

Sambal-Spiced Chicken Curry & Rapid Rice

with Greek-Style Yoghurt & Flaked Almonds

Mini Tex-Mex Beef Bites & Tortilla Chips

with Crunchy Veggie Sticks & Smokey Aioli

Fuss-Free Greek Lamb & Dill Couscous Bowl

with Chopped Cherry Tomato Salad & Fetta

Speedy One-Pot Chicken & Spinach Laksa

with Vermicelli Noodles, Cucumber & Chilli

Abuela’s Chicken & Olive-Aioli Potatoes

with Zingy Cherry Tomato Salad

Salt ‘n Pepper Salmon & Lemony Greens

with Dill-Sour Cream Potatoes

Harissa-Honey Lamb & Smashed Batata-Doce

with Roast Capsicum Salsa & Yoghurt

Chermoula Chickpea & Sweet Potato Medley

with Currant Couscous, Almonds & Chilli

Chermoula-Honey Pork & Veggie Couscous

with Spinach & Greek-Style Yoghurt

Herby Tomato Beef & Mushroom Cannelloni

with Mozzarella & Rocket-Almond Salad

Cheesy Beef & Caramelised Onion Burger

with Potato Fries & Green Salad

Fiery Crumbed Prawn & Avocado Tacos Feast

with Zesty Tomato, Creamy Slaw & Hot Sauce

Crispy Bacon & Creamy Mushroom Fettuccine

with Truffle Oil & Cherry Tomato Salad

Golden Haloumi & Pumpkin Pearl Couscous

with Bambino Brussels Sprouts & Pesto Dressing