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American Recipes

Quick American Beef Burger

Quick American Beef Burger

Quick American Beef Burger

with Rainbow Slaw & Fries

Get up to $200 off!

We’ve taken the best parts of the American Southern BBQ experience – sweet and savoury sauce, aromatic spices and a crisp slaw – and added a tender pork patty and soft brioche buns for a burger that y’all will love!

Allergens:

Gluten

•Wheat

•Eggs

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2

potato

2 bunch

spring onions

2 clove

garlic

1 packet

beef mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

2 packet

bake-at-home burger buns

(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 bag

slaw mix

1 tin

pineapple slices

1 sachet

All-American spice blend

1 packet

BBQ mayo

(Contains: Eggs; May be present: Milk.)

Not included in your delivery

olive oil

2 tsp

white wine vinegar

¼ tsp

salt

1

egg

(Contains: Eggs;)

Nutritional Values

per serving

Energy (kJ)4304 kJ

Fat42.3 g

of which saturates10.6 g

Carbohydrate104.2 g

of which sugars31.7 g

Protein49 g

Sodium1955 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Tray

•Baking Paper

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries and place on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes. • Meanwhile, drain pineapple slices. Set aside. • Thinly slice spring onion. In a large bowl, combine spring onion, slaw mix, white wine vinegar and 1/2 the BBQ mayonnaise. Season and toss to combine. Set aside. • Finely chop garlic.

2

•In a second large bowl, combine garlic, beef mince, All-American spice blend, the salt, fine breadcrumbs and egg. Season with pepper and mix well. •Shape mixture into patties slightly larger than a burger bun. You should get 1 patty per person. Set aside.

TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks.

3

• In a large pan, heat a drizzle of olive oil over a medium heat. When oil is hot, cook patties, turning, until browned and cooked through, 5-6 minutes. • When patties have 3 minutes cook time remaining, place bake-at-home burger buns on an oven wire rack and bake until heated through, 3 minutes.

4

• Spread a thin layer of BBQ mayo over bun bases. Top with pineapple, a burger patty and rainbow slaw. • Serve with fries and any remaining slaw.

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