Quick American Beef Burger
with Rainbow Slaw & Fries
- Gluten
- Wheat
- Eggs
- Milk
- Soy
- Soy
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
- Milk
We’ve taken the best parts of the American Southern BBQ experience – sweet and savoury sauce, aromatic spices and a crisp slaw – and added a tender pork patty and soft brioche buns for a burger that y’all will love!
Ingredients
2
potato
2 bunch
spring onions
2 clove
garlic
1 packet
beef mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
2 packet
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)
1 bag
slaw mix
1 tin
pineapple slices
1 sachet
All-American spice blend
1 packet
BBQ mayo
(Contains: Eggs; May be present: Milk.)
Not included in your delivery
olive oil
2 tsp
white wine vinegar
¼ tsp
salt
1
egg
(Contains: Eggs;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries and place on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes. • Meanwhile, drain pineapple slices. Set aside. • Thinly slice spring onion. In a large bowl, combine spring onion, slaw mix, white wine vinegar and 1/2 the BBQ mayonnaise. Season and toss to combine. Set aside. • Finely chop garlic.
•In a second large bowl, combine garlic, beef mince, All-American spice blend, the salt, fine breadcrumbs and egg. Season with pepper and mix well. •Shape mixture into patties slightly larger than a burger bun. You should get 1 patty per person. Set aside.
TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks.
• In a large pan, heat a drizzle of olive oil over a medium heat. When oil is hot, cook patties, turning, until browned and cooked through, 5-6 minutes. • When patties have 3 minutes cook time remaining, place bake-at-home burger buns on an oven wire rack and bake until heated through, 3 minutes.
• Spread a thin layer of BBQ mayo over bun bases. Top with pineapple, a burger patty and rainbow slaw. • Serve with fries and any remaining slaw.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the tasty burger, with praise for the BBQ mayo and pineapple. Some found the spice blend flavourful, though a few felt it was overpowering.
- Ease of prep: Customers appreciated the quick and simple preparation, though some suggested pre-formed patties and pre-cut chips to make it even faster.
- Suggestions: Several enjoyed swapping pork for beef mince. Some recommended adding melted cheese or American cheese slices for extra flavour.
- Portions: The meal was filling, with ample chips and slaw. A few noted the buns were quite large.
- Texture: The buns were praised for being soft and fresh. Some found the patties a bit firm; adding an extra egg might help.
