Quick All-American Beef Meatball Tacos

Name: Quick All-American Beef Meatball Tacos with Spinach Slaw & Mayonnaise
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 carrot; 1 packet beef mince; 1 sachet All-American spice blend; 1 packet Fine Breadcrumbs; 1 eggs; 1 bag shredded cabbage mix; 1 bag baby spinach leaves; 1 packet mayonnaise; 6 mini flour tortillas; 1 packet Cheddar cheese

with Spinach Slaw & Mayonnaise

Get up to $200 off!

Who said meatballs can only be in pasta dishes? We've thrown the rule book out the window and packed American-spiced meatballs into mini tortilla wraps! With spinach, slaw and bright cheddar cheese, you'll be thanking us later!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 packet

beef mince

1 sachet

All-American spice blend

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 bag

shredded cabbage mix

1 bag

baby spinach leaves

1 packet

mayonnaise

(Contains: Eggs;)

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

eggs

(Contains: Eggs;)

Nutritional Values

Energy (kJ)3403 kJ

Fat40.1 g

of which saturates13.1 g

Carbohydrate62.1 g

of which sugars16.6 g

Protein47.6 g

Sodium1494 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Grate carrot. • In a medium bowl, combine beef mince, All-American spice blend, fine breadcrumbs, the egg and a pinch of salt. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (5-6 per person). Transfer to a plate.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).

• Meanwhile, in a large bowl, combine shredded cabbage mix, carrot, baby spinach leaves, 1/2 the mayonnaise and a drizzle of olive oil. Season. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

• Halve meatballs. Spread each tortilla with the remaining mayo. • Top with the slaw and American-spiced beef meatballs. • Sprinkle over shredded Cheddar cheese to serve. Enjoy!