Prawn Gyros-Style Bulgur Bowl

• Meanwhile, thinly slice cucumber into half-moons. Roughly chop tomato, baby spinach leaves and kalamata olives. • In a medium bowl, combine cucumber, tomato and a drizzle of white wine vinegar and olive oil. Season.

Custom Recipe: If you upgraded to prawns, in a medium bowl combine peeled prawns, lemon pepper seasoning and a drizzle of olive oil as above.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.

• To saucepan with bulgur, stir through baby spinach, olives and a drizzle of olive oil. Season to taste.