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Prawn & Vermicelli Noodle Salad

Prawn & Vermicelli Noodle Salad

Prawn & Vermicelli Noodle Salad

with Chilli Jam & Almonds

Up to 180$ + Free Treats / Extras for Life

Team silky vermicelli with vibrant veggies and a sweet and tangy chilli jam and you can't go wrong. Complete the dish with perfectly seasoned prawns, plus a flaked almond garnish for some crunch.

This recipe is under 650kcal per serving.

Tags:

Easy Prep

•Not Suitable for Coeliacs

•Naturally Gluten-Free

•Calorie Smart

Allergens:

Sulphites

•Eggs

•Crustaceans

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

carrot

1

turnip

1 packet

chilli jam

(Contains: Sulphites;)

1 packet

mayonnaise

(Contains: Eggs;)

1 packet

vermicelli noodles

1 packet

prawns

(Contains: Crustaceans;)

1 bag

baby spinach leaves

1 packet

flaked almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 sachet

Aussie spice blend

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)2033 kJ

Fat14.2 g

of which saturates1.3 g

Carbohydrate67.4 g

of which sugars60.9 g

Protein20.7 g

Sodium1421 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Boil kettle. Grate carrot. Thinly slice turnip. • In a large bowl combine chilli jam, mayonnaise and a drizzle of white wine vinegar and of olive oil. Set aside. • Place vermicelli noodles in a medium heatproof bowl. Add enough boiling water to cover noodles. Cover and set aside until tender, 3-4 minutes. • Drain. Transfer to bowl with chilli jam mixture and toss to combine.

2

• While noodles are soaking, combine Aussie spice blend, a drizzle of olive oil and a pinch of salt and pepper in a medium bowl. Add peeled prawns, tossing to coat. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.

3

• While prawns are cooking, add carrot, turnip and baby spinach to the bowl with the chilli jam noodles. • Toss to combine. Season to taste.

4

• Divide vermicelli noodle salad between bowls. • Top with prawns. • Sprinkle with flaked almonds to serve.

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