Portuguese Peri-Peri Sauce Chicken Burger
with Buttered Corn Cob
Calories
:
590 kcalProtein
:
37.1g proteinPreparation Time
:
20 minutesDifficulty
:
EasyAllergens:
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Almond
- Hazelnut
- Lupin
- Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
330 g
Chicken Thigh
1 sachet
Peri-Peri Seasoning
(May be present: Gluten, Soy, Wheat.)
1
Peri Peri Sauce
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1
Baby Cos Lettuce
1
Tomato
1 packet
Garlic Aioli
(Contains: Eggs;)
Corn Chips
Not included in your delivery
1 drizzle
olive oil
Utensils
•Large Frying Pan
Cooking Steps
1
- Roughly shred baby cos lettuce. Thinly slice tomato into rounds.
- In a medium bowl, combine chicken thigh, peri-peri seasoning and a drizzle of olive oil
2
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook chicken thigh, turning occasionally, until browned and cooked through, 10-14 minutes. Transfer to a plate.
TIP: Chicken is cooked through when it's no longer pink inside.
3
- When corn has 5 minutes remaining, place bake-at-home burger buns on a plate and microwave in 10 second bursts for 1 minute.
- Wash out frying pan. Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.
TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.
4
- Spread burger bun bases with garlic aioli and peri peri sauce. Top with some cos lettuce, tomato and chicken.
- Serve with corn chips. Enjoy!
