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Pork steaks

with tarragon sauce

Recipe Development TeamUpdated on August 29, 2025

Get up to $230 off

Get up to $230 off

Calories

:

298 kcal

Protein

:

33.3g protein

Difficulty

:

Easy

Allergens:

Celery

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Sour Cream

1 sachet

Chicken-Style Stock Powder

(Contains: Celery;)

stalk

Tarragon

300 g

Pork Loin Steak

1 packet

Green Beans

1 packet

Pea Pods

1

Leek

Snow Peas

1

Carrot

Nutritional Values

Calories298 kcal

Energy (kJ)1250 kJ

Fat12.8 g

of which saturates4.9 g

Carbohydrate12.5 g

of which sugars9.5 g

Dietary Fibre6.7 g

Protein33.3 g

Sodium902 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

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