With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dig into lightly spiced pork with lemony almond greens and potatoes with garlic herb butter to top it off!
pork loin steaks
Aussie spice blend(May be presentGluten)
trimmed green beans
flaked almonds(ContainsTree Nuts)
roasted potatoes with garlic herb butter(ContainsMilk, SoyMay be presentGluten, Tree Nuts, Crustacea, Egg, Fish, Lupin, Sesame)
creamy pesto dressing(ContainsTree Nuts, Milk, Egg)
Heat olive oil in a frying pan over medium-high heat. Grab a bowl. Add pork and Aussie spice blend, drizzle with olive oil and toss. Cook pork until cooked through, 3-4 mins each side. Transfer to a plate to rest.
Slice zucchini into rounds. Cut lemon into wedges. Return pan to medium-high heat with a drizzle of olive oil. Add zucchini, beans and almonds and cook until tender, 4-5 mins. Add a good squeeze of lemon juice and season.
Meanwhile, prick a few holes in potato container. Zap potatoes in microwave until soft and steaming, 3 mins. Plate up pork, veggies and potatoes. Serve with creamy pesto dressing and remaining lemon wedges.