Loaded Cheesy Pork Wedges
with Tangy Sauce & Spring Onion- Eggs
- Sesame
- Milk
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
Now you can get the much-loved flavours of a cheeseburger on top of golden roasted potato wedges! Cheesy, juicy and loaded with flavour, each bite will take you to your happy place!
Ingredients
250 g
Pork Mince
1 packet
Burger Sauce
(Contains: Eggs;)
1
Carrot
1 tin
Sweetcorn
1 packet
Dijon Mustard
3
Potato
1 sachet
Aussie Spice Blend
1 sachet
Sesame Seeds
(Contains: May contain traces of allergens, Sesame, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat;)
1
Spring Onion
1 packet
Tomato Paste
1
Tomato
1 packet
Cheddar Cheese
(Contains: Milk;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place wedges on a lined oven tray. Season with salt, drizzle with olive oil, sprinkle over sesame seeds and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays. Little cooks: Help with sprinkling over the sesame seeds and tossing the potato.
• While the wedges are baking, thinly slice spring onion. • Grate carrot. • Finely chop tomato. • Drain sweetcorn. Little cooks: Older kids can help out with the can opener under adult supervision.
• Heat a large frying pan over medium-high heat. • Cook corn, carrot and pork mince, breaking the mince up with a spoon, until just browned, 4-5 minutes. • Add Dijon mustard, tomato paste, the water and Aussie spice blend. Cook until slightly reduced, 1-2 minutes. Season to taste.
• Sprinkle Cheddar cheese over the mince mixture, then cover with a lid (or foil) and allow to melt, 1 minute. Little cooks: Add the finishing touch by sprinkling the cheese on top.
• In a small bowl, combine tomato, spring onion, a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide potato wedges between plates. • Top with the cheesy pork mixture and the seasoned tomato and spring onions. • Drizzle over burger sauce to serve. Enjoy!
