Pork Dumplings & Green Veg Stir-Fry
with Bacon Bits, Sesame Ponzu Sauce & Ginger Rice
- Gluten
- Molluscs
- Wheat
- Sulphites
- Soy
- Sesame
- Eggs
- Milk
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Milk
- Sesame
- Almond
- Cashew
- Fish
- Eggs
- Molluscs
- Crustaceans
Cooked in the pan in a matter of minutes, our pork and chive dumplings are perfect for weeknights. In this Japanese-inspired dish, serve them over oyster sauce-tossed greens, bacon bits and zingy rice, then add the finishing touch with a moreish sauce, made with a mix of umami-rich soy, citrusy ponzu and creamy sesame dressing.
Ingredients
1 packet
Asian Greens
1 packet
Coriander
1 packet
Ginger Paste
1 packet
Green Beans
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat)
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
Ponzu
(Contains: Wheat, Gluten, Sulphites, Soy May be present: Milk, Sesame, Almond, Cashew, Fish, Eggs)
1 packet
Pork & Chive Dumplings
(Contains: Wheat, Gluten, Sesame, Soy May be present: Molluscs, Eggs, Crustaceans)
1 packet
Sesame Dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk)
90 g
Diced Bacon
(May be present: Soy, Milk)
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk)
1.25 cup
water (for the rice)
¼ cup
water (for the gyoza)
Utensils
Cooking Steps
• In a medium saucepan, heat the butter with a dash
of olive oil over medium heat. Cook ginger paste
until fragrant, 1-2 minutes.
• Add jasmine rice, the water and a generous pinch
of salt, stir, then bring to the boil.
• Reduce heat to low and cover with a lid.
• Cook for 10 minutes, then remove from heat and
keep covered until rice is tender and all the water is
absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so
don’t peek!
• While the rice is cooking, trim and roughly chop
green beans.
• Roughly chop Asian greens.
• When the rice has 15 minutes remaining, heat a
large frying pan over medium-high heat with a
drizzle of olive oil.
• Cook green beans and diced bacon, tossing regularly, until tender, 4-6 minutes.
• Add Asian greens and cook, tossing, until just
wilted, 1 minute.
• Add oyster sauce and a splash of water, then toss
to combine.
• Transfer veggies to a bowl and cover to keep warm.
• Wipe out the frying pan, then return to medium-high
heat with a drizzle of olive oil.
• When oil is hot, cook pork & chive dumplings, until
pastry is golden and cooked through, 2-3 minutes
each side.
TIP: Ensure filling is piping hot before serving!
• While the dumplings are cooking, in a small bowl,
combine ponzu sauce and sesame dressing
• Divide pork dumplings, bacon green veg stir-fry and ginger
rice between bowls.
• Spoon over sesame ponzu sauce.
• Tear over coriander to serve. Enjoy!
