Name: [Perfection Fresh] Tofu & Crispy Rice Bambino Wombok Salad with Lime Sesame Dressing & Coriander
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: ½ packet Jasmine Rice; 1 packet Shredded Wombok; 2 Red Radish; 1 Lime; 1 Long Chilli; 1 Japanese Tofu; 1 packet Garlic Stir-Fry Sauce; 1 packet Mixed Salad Leaves; 1 packet Coriander; 1 packet Sesame Dressing; 1 drizzle olive oil; 1 tbs soy sauce

HelloFresh

Recipes

Chinese Recipes

[Perfection Fresh] Tofu & Crispy Rice Bambino Wombok Salad

with Lime Sesame Dressing & Coriander

Up to 180$ + Free Treats / Extras for Life

Tags:

Vegetarian

Allergens:

Gluten

•Soy

•Wheat

•Sesame

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

½ packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

1 packet

Shredded Wombok

Red Radish

Lime

Long Chilli

Japanese Tofu

(Contains: Gluten, Soy, Wheat; May be present: Peanuts, Sesame.)

1 packet

Garlic Stir-Fry Sauce

(Contains: Gluten, Soy, Wheat, Sesame;)

1 packet

Mixed Salad Leaves

1 packet

Coriander

1 packet

Sesame Dressing

(Contains: Gluten, Soy, Wheat, Sesame, Eggs; May be present: Milk.)

Not included in your delivery

1 drizzle

olive oil

1 tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

Nutritional Values

Calories548 kcal

Energy (kJ)2290 kJ

Fat29.3 g

of which saturates4 g

Carbohydrate48.4 g

of which sugars13.1 g

Dietary Fibre13 g

Protein19.8 g

Sodium1680 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

Boil the kettle. Half-fill a medium saucepan with boiling water.
Add jasmine rice (see ingredients) and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes.
Drain, rinse with warm water and return to saucepan with the soy sauce and a drizzle of olive oil. Stir until well combined.

Set your air fryer to 200°C. Spread rice evenly in a foil-lined air fryer basket and cook for 8 minutes, shaking the basket halfway through, until golden and crispy. Cook in batches if needed.
No airfryer? Preheat oven to 240°C/220°C fan-forced. Spread rice evenly on a lined oven tray. Bake for 20 minutes, tossing rice halfway through, until golden and crispy.

While rice is cooking, roughly shred Bambino wombok. Thinly slice red radish into rounds.
Slice lime into wedges. Thinly slice long chilli (if using).
Cut Japanese tofu into 2cm chunks.

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook tofu, tossing until browned, 3-4 minutes.

To a large bowl, add shredded Bambino wombok, radish and mixed salad leaves.
Once rice is done, transfer to bowl with salad then add garlic stir-fry sauce and a generous squeeze of lime juice. Toss to combine and season to taste.

Divide crispy rice Bambino wombok salad between bowls.
Top with tofu and drizzle over sesame dressing. Garnish with chilli and tear over coriander.
Serve with any remaining lime wedges. Enjoy!