[Perfection Fresh] Tofu & Crispy Rice Bambino Wombok Salad
with Lime Sesame Dressing & Coriander
Tags:
Vegetarian
Allergens:
Gluten
•Soy
•Wheat
•Sesame
•Eggs
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
½ packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
1 packet
Shredded Wombok
2
Red Radish
1
Lime
1
Long Chilli
1
Japanese Tofu
(Contains: Gluten, Soy, Wheat; May be present: Peanuts, Sesame.)
1 packet
Garlic Stir-Fry Sauce
(Contains: Gluten, Soy, Wheat, Sesame;)
1 packet
Mixed Salad Leaves
1 packet
Coriander
1 packet
Sesame Dressing
(Contains: Gluten, Soy, Wheat, Sesame, Eggs; May be present: Milk.)
Not included in your delivery
1 drizzle
olive oil
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
Utensils
•Medium Saucepan
•Large Frying Pan
Cooking Steps
1
- Boil the kettle. Half-fill a medium saucepan with boiling water.
- Add jasmine rice (see ingredients) and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes.
- Drain, rinse with warm water and return to saucepan with the soy sauce and a drizzle of olive oil. Stir until well combined.
2
- Set your air fryer to 200°C. Spread rice evenly in a foil-lined air fryer basket and cook for 8 minutes, shaking the basket halfway through, until golden and crispy. Cook in batches if needed.
- No airfryer? Preheat oven to 240°C/220°C fan-forced. Spread rice evenly on a lined oven tray. Bake for 20 minutes, tossing rice halfway through, until golden and crispy.
3
- While rice is cooking, roughly shred Bambino wombok. Thinly slice red radish into rounds.
- Slice lime into wedges. Thinly slice long chilli (if using).
- Cut Japanese tofu into 2cm chunks.
4
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook tofu, tossing until browned, 3-4 minutes.
5
- To a large bowl, add shredded Bambino wombok, radish and mixed salad leaves.
- Once rice is done, transfer to bowl with salad then add garlic stir-fry sauce and a generous squeeze of lime juice. Toss to combine and season to taste.
6
- Divide crispy rice Bambino wombok salad between bowls.
- Top with tofu and drizzle over sesame dressing. Garnish with chilli and tear over coriander.
- Serve with any remaining lime wedges. Enjoy!
