[Perfection Fresh] Hoisin Pulled Pork Loaded Fries

• Meanwhile, grate carrot. • Thinly slice red onion (see ingredients). • Using a meat mallet or rolling pin, bash Quke until they split open on the sides then roughly chop.

• In a small bowl, combine the vinegar and a good pinch of sugar and salt. • Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside.

• When fries have 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot, until tender, 2-3 minutes. • Add pulled pork and cook, stirring, until heated through, 1-2 minutes.

• To pan, add hoisin sauce, the soy sauce, brown sugar and a splash of water, stirring, until reduced and sticky, 1 minute. Season to taste.