One-Pot Chicken, Soft Tofu & Bambino Wombok Sukiyaki

Name: One-Pot Chicken, Soft Tofu & Bambino Wombok Sukiyaki with Mushrooms, Pea Pods & Udon Noodles
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: ½ packet Bambino Wombok; 1 packet Pea Pods; 1 Spring Onion; 1 Soft Tofu; 1 sachet Sweet Soy Seasoning; 1 packet Sliced Mushrooms; 1 packet Teriyaki Sauce; 1 packet Udon Noodles; 1 Chicken Breast Strips

with Mushrooms, Pea Pods & Udon Noodles

3.5(140)

Berlinda LeUpdated on July 24, 2026

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Calories

:

448 kcal

Protein

:

44.6g protein

Preparation Time

:

20 minutes

Difficulty

:

Easy

Allergens:

Soy
Gluten
Sesame
Wheat
Gluten
Sesame
Peanuts
Wheat
May contain traces of allergens

We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These tender, yet crispy leaves carry the perfect sweetness ratio to level up any dish. When paired with this chicken, mushroom, tofu and udon noodles sukiyaki, you’ll be savouring each and every bite. Compliments to the Wombok we say!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

½ packet

Bambino Wombok

1 packet

Pea Pods

1

Spring Onion

1

Soft Tofu

(Contains: Soy May be present: Gluten, Sesame, Peanuts, Wheat)

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat)

1 packet

Sliced Mushrooms

1 packet

Teriyaki Sauce

(Contains: Gluten, Sesame, Soy, Wheat)

1 packet

Udon Noodles

(Contains: Gluten, Wheat)

1

Chicken Breast Strips

Nutritional Values

Energy (kJ)1870 kJ

Calories448 kcal

Fat6.8 g

of which saturates2.2 g

Carbohydrate50.1 g

of which sugars10.4 g

Dietary Fibre13.9 g

Protein44.6 g

Sodium1570 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Lid

•Large Pan

Cooking Steps

PDF

1

• Boil the kettle.
• Trim ends of Bambino wombok (see ingredients) and roughly chop.
• Trim pea pods.
• Thinly slice spring onion including the white ends.
• Cut soft tofu into 2cm chunks.

2

• In a small bowl, combine teriyaki sauce, the soy sauce and vinegar.

3

In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook white ends of the spring onion and sliced mushrooms until slightly softened, 3-4 minutes. Cook chicken breast strips, tossing, in batches until browned and cooked through, 4-5 minutes. Add sweet soy seasoning and cook until fragrant, 1 minute.
Add wombok and tofu and pour over the boiling water (2 cups for 2 people/ 4 cups for 4 people). Add sukiyaki sauce and bring to the boil.
Reduce heat to medium, cover with a lid and simmer until veggies are tender, 4-5 minutes.
Remove lid and add udon noodles and pea pods and simmer for another 1-2 minutes, gently stir noodles with a fork to separate.

TIP: The chicken is cooked when it is no longer pink inside.